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matt2778

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Join Date:

07-23-2011

Last Activity:

02-01-2017 10:53 AM

Likes Given: 6

33 Likes on 20 Posts 

    ABOUT ME

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  • glenmoore
  • pa

LATEST ACTIVITY

  • Posted in thread: Still Dragon and ripple elements on 02-18-2017 at 12:31 PM
    I bent my ripple to fit my still dragon 2" Triclover. I only used the ripple on the brewkettel
    though. Wasn't really concerned with scorching water in the hlt. You shouldn't have to bend
    them too much...

  • Posted in thread: Here's something never seen before on 01-30-2017 at 10:59 AM
    Just curious if you changed your base malt? I know that if I use Marris Otter I get very little
    hot break in comparison to an American 2 row.

  • Posted in thread: Frozen Belgian ipa on 11-03-2016 at 08:12 PM
    Had an idiot moment earlier in the week that I've just now realized. I did a split 10 gallon
    ipa a few weeks ago. Five gallons just got two packs of notty and the other five got wyeast
    1388. My goal i...

  • Posted in thread: First Brew Day Sat.- What am I missing? on 10-28-2016 at 10:35 AM
    Sounds very ambitious, I've brewed hundreds of batches never done three in a day. I
    occasionally do doubles but I don't enjoy double brew days. Once you do multiple brews you have
    to constantly hustle...

  • Posted in thread: Leaf Hops on 10-28-2016 at 10:12 AM
    Dry hopping shouldn't be an issue but boil additions can pose a few problems. I learned this
    the hard way last year when I purchased a mini bale of centennial. The issue is the run off
    from the boil k...

  • Posted in thread: Bad boil, bad hot break, bad taste on 10-20-2016 at 01:05 AM
    What base malt did you use? I don't get much hot break when I use mo for base

  • Posted in thread: Another grain storage question on 07-24-2016 at 06:13 PM
    Ive learned not to store even unopened bags in the basement. I do still keep my grain in the
    basement but it is immediately put into 5 gallon buckets with gasket seals. I also don't hoard
    nearly as mu...

  • Posted in thread: Belgian IPA Recipe Critique on 06-03-2016 at 04:21 PM
    Looks good to me, 545 is my go to Belgian ipa yeast. I typically get quite a bit of
    peppery/spicy notes from 545 and it attenuates like a champ with minimal effort. I make a
    monster triple ipa that it...

  • Posted in thread: Custom 6-pack carriers, any interest? on 05-25-2016 at 11:56 PM
    Why stop at six when you can go with eight.

  • Posted in thread: Beer flights on 05-11-2016 at 10:57 PM
    Here's the link for the sampler glasses.

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