Last Activity:04-02-2014 11:02 AM
Posted in thread: Ideas for bland Perry on 10-06-2013 at 02:00 AM
I was never very happy with my one and only Perry. I still have a couple bottles and mix with a
splash of Sprite. Adds a little sweetness and fizz.Matt
Posted in thread: Can I Submit an Aged Cider to BJCP Competiton on 03-17-2013 at 01:56 PM
Yooper, Yes, it's 28B. Thanks for the clarification on aging. Matt
Posted in thread: Can I Submit an Aged Cider to BJCP Competiton on 03-17-2013 at 01:20 PM
Hey guys, A quick question the Alamo City Cerveza Fest is having a competition with all the
BJCP styles accepted. I am wanting to submit a Blueberry Cider I made a few years ago, but
can't find anywhe...
Posted in thread: Basic partial mash IPA recipe on 01-03-2013 at 06:21 PM
How did your's turn out? I'm actually planning to brew three one gallon recipes, changing only
the single type of hops. in each one. Matt
Posted in thread: Cimary Clone Didn't Carb on 09-29-2012 at 07:02 PM
Thanks for the advice everyone. The beer is in our 2nd bathroom, 70F at night and about 77F
during the day. I flipped them upside down. We'll see in a week or so.
Posted in thread: Cimary Clone Didn't Carb on 09-25-2012 at 12:42 AM
any advice would be appreciated. don't want to have to pour out or dilute by pouring in a well
carbed (but different) beer
Posted in thread: Cimary Clone Didn't Carb on 09-24-2012 at 01:47 AM
Hello all,I need a little advice. I brewed a Chimay Clone. All went well with the fermation, OG
and final gravity were on target after 2.5 weeks. I used Cooper Carb Tabs as I have done before
- one ta...
Posted in thread: Partial Mash - Red Rye Suggestions on 06-14-2012 at 08:27 PM
If any one is interested, I went with the recipe as above and 3/4lb rye malt. Will update at
Posted in thread: Partial Mash - Red Rye Suggestions on 06-10-2012 at 08:51 PM
Forgot to mention I'll be using White Labs California Ale yeast.
Posted in thread: St. Louis Summer Tea - Cheap, easy, tasty! on 06-10-2012 at 06:25 PM
Looks tasty. I've got family in North County and have spent many summers in StL. Sounds like a
perfect summer drink.Matt