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Posted in thread: Stone Enjoy By...how'd they do it? on 10-29-2013 at 06:00 PM
I did a side by side with Enjoy by 7-4-13 with a fresh bottle of Pliny the Elder 10-9-13 last
week and Enjoy By was the clear winner, the hops aroma and flavor may have lost a week bit of
Posted in thread: Stone Enjoy By...how'd they do it? on 10-22-2013 at 03:11 AM
On #2..there's some hot alcohol flavor in the after taste. Sugar?Regardless, I'm drinking the
sheeet out of this.I believe it's dextrose
Posted in thread: oxygen canisters from home depot on 10-10-2013 at 01:23 AM
I didn't tear anything apart. The oxygen tanks require a reverse thread valve and I had one of
those with a barb fitting on it (from the propane/O2 torch kit). I just got a simple air stone
and some t...
Posted in thread: First Time Brewer - Rhino Fart Question on 10-08-2013 at 09:50 PM
Recently I made 2 ciders. One a half batch with wyeast cider yeast. I got the smell for a day.
It was 1.060g.Other cider was 5g with 1.080g but I used a wine yeast..didnt get any off
smells.Both were ...
Posted in thread: How fast can i get a starter done? on 10-05-2013 at 02:04 AM
You should be fine doing a 2 day starter for a gravity like that.
Posted in thread: Hopbursting/Late Extract Question on 09-30-2013 at 01:46 PM
I just did a "hopbursted" IPA yesterday. I did a full 60 minute boil (for the wort, since it
was all grain), but my hops were added at 20/15/10/5/0(whirlpool). I should get around 50
IBUs.The beer I'm...
Posted in thread: Hopbursting/Late Extract Question on 09-30-2013 at 03:21 AM
The idea of hop bursting is to add all the hops late. If you use the right amount of hops it
works great and you get the right amount of bothering.Hop bursting is to get the flavor and
aroma without a...
Posted in thread: Hopbursting/Late Extract Question on 09-30-2013 at 02:22 AM
Awesome. Thanks. Other than steeping the specialty grains, looks like a 15-minute boil for
me.15 min boil is going to get you Jack for bittering...I hope you mean 15min for last malt
extract addition ...
Posted in thread: Bad thermometer calibration, what should I expect? on 09-29-2013 at 04:15 PM
But that is assuming they are both correct when in fact they could both be off....They should
read 212 for boiling and 32 for ice water. If either reading is off then it is possible your
mash temps wi...
Posted in thread: Bad thermometer calibration, what should I expect? on 09-29-2013 at 02:47 PM
That's why you should have several thermometers. I always have a couple standard thermometers
and a digital that I use the most. I always check calibration before every brew and before I
mash, I check...