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05-13-2015 5:52 PM

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  • Posted in thread: Mojito-mead recipes? on 05-13-2015 at 10:52 PM
    I did a Mojito mead once. It was Lime, Vanilla, Mint. Turned out great.I used Lime zest in the
    primary, Lime Juice in the secondary. Home Made Vanilla Extract and Home made Mint extract. The
    Mint Extr...

  • Posted in thread: What to do with my JAOM? on 03-30-2015 at 09:57 PM
    Also, even if a Mead is undrinkable. Make a marinade. I had a Watermellon mead that was
    atrocious but it make a great cook medium for pork roast. My that was yummy

  • Posted in thread: Peach Mead? on 03-05-2015 at 07:26 PM
    I agree, put all fruit in the secondary, use 12 pounds. Raisins? Well, you can leave them for a
    little body but I personally would leave it out. I would think about oaking it with 1 oz of
    lightly toas...

  • Posted in thread: Does Young Mead have that "Hot" turpentine/Jet Fuel Character? haha on 03-04-2015 at 09:26 PM
    Nearly all mead will be this way only 2 months into the ferment. Even 2 months into the aging.
    Simple advice: Let it age for at least a year.

  • Posted in thread: Pumpkin: how do you add it to mead? on 02-26-2015 at 09:48 PM
    I have dealt with pumpkin before, My best advice is to 1. Roast it, you wont get good flavors
    if you don't, 2. cubes or mush in a large mesh bag, you will get lots of sediment anyhow but
    this will be ...

  • Posted in thread: When is it safe to bottle? on 02-25-2015 at 10:04 PM
    There are 2 things that I look for when thinking about bottling.1: Hydrometer readings have
    stayed the same for 3 weeks strait.2: When it's clear enough to read through. This is a bit of
    a judgment ca...

  • Posted in thread: Raw Honey on 02-25-2015 at 05:08 PM
    I have always wondered how bee keepers track those little guys and train them to only gather
    from a single flower. Do they all have little ankle bands? :DActually bees have been known to
    harvest from ...

  • Posted in thread: Raw Honey on 02-24-2015 at 09:56 PM
    "American Bees" now that cracks me up.Were they Native American or Nationalized? Oh, now that
    is rich. Not something that I would put on a label. Trust me, get your honey from a local
    apiary or as clo...

  • Posted in thread: vanilla ideas????? on 02-24-2015 at 09:48 PM
    Roughly the same process to make vanilla extract will make mint extract. Though it is not as
    potent as commercial mint. Vanilla Mint, maybe a touch of ginger, could be very good.I have
    found that ever...

  • Posted in thread: vanilla ideas????? on 02-24-2015 at 05:57 PM
    Im not a fan of hazel nut but i know alot of people who are and this def will come in handy lol
    thank youOr vanilla Mint


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