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08-26-2011

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01-20-2014 1:16 PM

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  • Posted in thread: MontreAlers annual homebrew competition on 04-17-2014 at 03:49 PM
    Hi!The MontreAlers' annual BJCP-sanctionned homebrew competition (M.A.L.T. 2014) will be held
    July 12-13. There will be a lot of prizes to win (thanks to our many sponsors) and the Best of
    Show winner...

  • Posted in thread: Sparkling mead CO2 volume on 02-11-2013 at 03:16 AM
    Thanks. I went with 5 volumes. I wanted really fizzy for his one.

  • Posted in thread: Sparkling mead CO2 volume on 02-09-2013 at 01:58 AM
    Hi,I will bottle a mead in two days. It is very dry and white wine like (0.098 when transferred
    to secondary after 2 months) I would like to make it as a sparkling wine/Champagne. I can't
    find the inf...

  • Posted in thread: Ever brew with sugar maple sap? on 01-21-2013 at 06:03 PM
    I brewed a Northern English Brown Ale (recipe from Jamil's book) with maple sap that was passed
    through reverse osmosis filter (concentrated about 3 times). The water was 1.020.I used it in
    the mash...

  • Posted in thread: Advice on automated system for my brewing system on 08-08-2012 at 01:22 PM
    Hey,I just saw your system and I am planning on building a similar structure. How do you
    connect the propane tank to the top burner? Do you put the tank high or do you use a "extension
    tube" or someth...

  • Posted in thread: soon-to-be exploding bottles on 03-04-2012 at 09:19 PM
    I had a similar mishap with a dunkelweizen: had added DME & dextrose (I ran out of dextrose
    and miscalculated the DME) to a carbonation level of over 5 volumes. After 4 days I placed all
    of the bottl...

  • Posted in thread: soon-to-be exploding bottles on 03-04-2012 at 12:30 PM
    Hi guys!I have to admit it, I am dumb! I bottled a Fin du Monde Clone (belgian triple) today
    but when calculating my carbonation sugars I read the wrong line (DME instead ou dextrose) and
    I put too mu...

  • Posted in thread: Why is lots of yeast even needed on 12-22-2011 at 03:58 PM
    If the yeast has to multiply a lot, it's going to be stressed and give a lot of off-flavors.
    And it will probably won't be strong enough to finish the job.

  • Posted in thread: problems using a fridge/freezer as fermentation chamber? on 11-10-2011 at 08:34 PM
    An other difference between a chest freezer and a fridge is control on humidity. A refrigetator
    is built to stay dryer than a freezer.So, there is more chance for mold to grow in a chest
    freezer.

  • Posted in thread: Some carbonated and some flat on 10-25-2011 at 07:50 PM
    Carbonation can vary with storing temperature. Did he put it right away in his fridge?

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