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masterosouffle

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Join Date:

02-25-2011

Last Activity:

04-29-2014 3:40 AM

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    ABOUT ME

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  • canterbury
  • uk

LATEST ACTIVITY

  • Posted in thread: First Bottle Bomb on 01-10-2013 at 05:34 PM
    What type of bottles did you use? Belgian beers are often bottled in stronger glass

  • Posted in thread: Brewpub on 06-24-2012 at 06:08 AM
    I don't even know where to start!Actually do you think you could send me your investors
    details, it's just I'm looking for someone to invest in my space exploration project, I don't
    have any experienc...

  • Posted in thread: Homebrewing in Edinburgh? on 04-18-2012 at 05:47 AM
    Corny kegs are really expensive over here compared to the states, they go for about 40-50 on
    average, parts are quite hard to come by, I' awaiting delivery from keg connection as it works
    out far che...

  • Posted in thread: Homebrewing in Edinburgh? on 04-17-2012 at 08:42 AM
    If you don't have any luck try posting on jimsbeerkit Have a great time

  • Posted in thread: Breaking up the brew day - mash the day before on 04-08-2012 at 09:49 PM
    Here's what you want - I do this, it works great and the beer tastes lovely - really I do!
    Since my little'un was born time has become more and more scarce, so I prep day one, mash and
    sparge into bk ...

  • Posted in thread: know anything about 1800's brewing? on 04-04-2012 at 06:36 AM
    Not Illinois I'm afraid, but this blog has loads of really interesting stuff on it

  • Posted in thread: Fermenting Bucket Lid on 04-04-2012 at 06:25 AM
    You're absolutely fine, bubbles are a terrible way of measuring fermentation.it sounds like you
    have a perfectly normal fermenting wort. If you want to see bubbles you will need a tight
    fitting lid, b...

  • Posted in thread: BeerAlchemy or Beersmith on 04-02-2012 at 08:35 PM
    Brew alchemy for me too, used it for a couple of years and love it, and if you can be bothered
    to keep your inventory up to date that works really well too.Have had the iPad version for a
    few week now...

  • Posted in thread: So who's brewing this weekend? on 04-01-2012 at 04:27 PM
    Just put to bed the all grain version of BYO's Founders breakfast stout recipe, smells
    incredible and with an OG of 1082 my biggest beer to date, looking forward to cracking these
    open at Christmas, r...

  • Posted in thread: How long will cracked grains stay good? on 03-31-2012 at 09:39 PM
    They will be absolutely fine, in an 'ideal' world they would be fresh but here in the UK there
    is a lot less emphasis put on freshly milled grain, and very few mill themselves, so a week
    would be more...

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