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Join Date:

08-08-2013

Last Activity:

09-21-2016 2:05 AM

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  • Posted in thread: Scalability of recipes? on 09-21-2016 at 02:05 AM
    I'll try making some pretty soon, I've been pretty busy and haven't had a chance. I'll let you
    know how it comes out.

  • Posted in thread: Scalability of recipes? on 08-30-2016 at 02:09 AM
    Thanks. Just ordered some more yeast, I'm not sure I trust the stuff that's been sitting in the
    fridge for for over a year haha. Once it arrives in a few days, I'll make another attempt.

  • Posted in thread: Scalability of recipes? on 08-28-2016 at 05:56 PM
    It's been a while since I tried brewing root beer. The last few times I tried I couldn't escape
    a funky feet taste and smell.I've still got all the bottling equipment and ingredients from a
    year ago -...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 09-04-2015 at 06:50 PM
    Thanks guys. All I have ever used is also the extract, but it's the most expensive ingredient
    and I can see it being a big money eater if I ever make root beer in the amounts I want. Maybe
    I'll try ma...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 09-04-2015 at 01:59 AM
    Bump. Still trying to get answers for my previous three questions.

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 08-03-2015 at 07:28 PM
    On a completely different note:Crazy8, in your recipe, you call for 1/2 cup of vanilla
    flavoring per gallon. Is this the imitation vanilla that's cheaper than the extract, or is this
    the real non-alco...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 07-30-2015 at 04:03 PM
    There were some sassafras trees growing along the edge of the forest behind my house. I marked
    them a few summers ago with colorful ribbon to identify them in the winter, then dug them up
    once mid-win...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 03-03-2014 at 01:32 PM
    Got new raisins and used your method of putting yeast in, with 1/4tsp/gal. I used the recipe
    Crazy8 posted in post #7 of this thread, and it still tastes strange, but I think that's just
    the recipe's ...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 02-19-2014 at 02:02 AM
    How do you add yeast? Crazy8 said he was getting inconsistent fermentation in the bottles when
    he added yeast to the pot, so I always add straight to the bottles.

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 02-18-2014 at 07:58 PM
    Thanks, I'll try your suggestions about the raisins and adding more yeast. Right now I add only
    as much yeast per bottle as can fit on the tip of a knife, and it took 5 days to carbonate (the
    16.9oz b...

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