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Posted in thread: Braggot fermentation-is this normal? on 06-01-2012 at 02:18 AM
mine has been sitting for about 4 weeks. dumped the trub about 2 weeks ago. still a bit murky.
i guess i'll just have to keep my eye on it and keep the trub in check
Posted in thread: 12 Beers of Christmas 2012! on 05-31-2012 at 02:51 PM
Posted in thread: Raspberry Braggot Recipe Critique on 05-31-2012 at 02:30 AM
i just made my first braggot. that looks pretty good, but from what i understand, at least 51%
of your fermentables need to be honey.
Posted in thread: 12 Beers of Christmas 2012! on 05-31-2012 at 01:36 AM
Just a bit of an introduction... I'm a mead maker that's recently started brewing and I'm
hooked (mead takes so long!). I read through last year's thread and let me tell you, you guys
make some delici...
Posted in thread: Brewpub/Meadery on 05-29-2012 at 02:14 AM
dogfish head in delaware serves meads on occasion. they're braggots.
Posted in thread: To braggot or not on 05-28-2012 at 11:21 PM
Give it some time. Those conditions aren't bad, but I let a d-47 batch get hot, tasted like
thinner, I let it sit and now it's delicious
Posted in thread: To braggot or not on 05-28-2012 at 05:14 PM
that d-47 is very touchy stuff. you didnt let it warm up while it was fermenting, did you?
Posted in thread: i got ripped off on 05-28-2012 at 02:18 AM
Or making a donation to your local hippie that opened up a business by selling a beekeepers
honey at 300% markup.
Posted in thread: Manuka Mead on 05-28-2012 at 12:39 AM
Anybody remember "Simpson and son revitalizing tonic"?
Posted in thread: Manuka Mead on 05-27-2012 at 10:56 PM
While we're on the subject, i was considering making a batch of snake oil mead. Anyone ever try