MasterJeem

LATEST ACTIVITY

• Posted in thread: Braggot fermentation-is this normal? on 06-01-2012 at 02:18 AM
  mine has been sitting for about 4 weeks. dumped the trub about 2 weeks ago. still a bit murky.
  i guess i'll just have to keep my eye on it and keep the trub in check

• Posted in thread: 12 Beers of Christmas 2012! on 05-31-2012 at 02:51 PM
  Thanks

• Posted in thread: Raspberry Braggot Recipe Critique on 05-31-2012 at 02:30 AM
  i just made my first braggot. that looks pretty good, but from what i understand, at least 51%
  of your fermentables need to be honey.

• Posted in thread: 12 Beers of Christmas 2012! on 05-31-2012 at 01:36 AM
  Just a bit of an introduction... I'm a mead maker that's recently started brewing and I'm
  hooked (mead takes so long!). I read through last year's thread and let me tell you, you guys
  make some delici...

• Posted in thread: Brewpub/Meadery on 05-29-2012 at 02:14 AM
  dogfish head in delaware serves meads on occasion. they're braggots.

• Posted in thread: To braggot or not on 05-28-2012 at 11:21 PM
  Give it some time. Those conditions aren't bad, but I let a d-47 batch get hot, tasted like
  thinner, I let it sit and now it's delicious

• Posted in thread: To braggot or not on 05-28-2012 at 05:14 PM
  that d-47 is very touchy stuff. you didnt let it warm up while it was fermenting, did you?

• Posted in thread: i got ripped off on 05-28-2012 at 02:18 AM
  Or making a donation to your local hippie that opened up a business by selling a beekeepers
  honey at 300% markup.

• Posted in thread: Manuka Mead on 05-28-2012 at 12:39 AM
  Anybody remember "Simpson and son revitalizing tonic"?

• Posted in thread: Manuka Mead on 05-27-2012 at 10:56 PM
  While we're on the subject, i was considering making a batch of snake oil mead. Anyone ever try
  it?