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04-22-2014 12:43 PM

10 Likes on 8 Posts 


  • Posted in thread: New All Grain Equipment question(s) on 04-22-2014 at 12:43 PM
    Thanks guys, I think I am going with a 12" false bottom with 1/2" silicone between the false
    bottom and the bulk head. It will resolve my straight pipe issue. Time to build...Sent from my
    iPhone using...

  • Posted in thread: New All Grain Equipment question(s) on 04-16-2014 at 05:27 PM
    One more, do I use 3/8" ID hose for 1/2" barbed fittings? I read that somewhere and figure I
    should ask . Sent from my iPhone using Home Brew

  • Posted in thread: New All Grain Equipment question(s) on 04-16-2014 at 05:13 PM
    I picked up 2 welded kegs for a HLT and Brew pot. I have a Lowes 10 gallon for an MLT. I am
    also getting a march pump and Banjo burners to retro fit my old mega grill in to my brew stand
    (angle iron r...

  • Posted in thread: Reusing bottles on 12-22-2013 at 04:14 AM
    If you have a hand capper (batwing) then different bottle heights aren't bad, but a stand/table
    capper you have to constantly adjust. If you have it set short (for woodchuck bottles) it will
    break a l...

  • Posted in thread: Just bought 3 kegs on 12-02-2013 at 11:04 PM
    250 for 3 kegs, 2 with tops cut and 2 1/2" npt welds and one regular. Can't wait to start all
    grain. Converting an old Kenmore stainless mega grill into a brew stand. Time to research
    fittings and pum...

  • Posted in thread: Recipe suggestions on 10-27-2013 at 10:16 PM
    I plan on cold brewing the coffe. Thanks for the info.

  • Posted in thread: Recipe suggestions on 10-26-2013 at 08:55 AM

  • Posted in thread: Recipe suggestions on 10-23-2013 at 10:47 PM
    I am going for a creamy coffee stout with a residual sweetness. The person I am making this for
    is a huge coffee drinker and likes a sweeter beer. Jim's Milk Coffee StoutStyle: Sweet StoutOG:

  • Posted in thread: 6 weeks on 09-24-2013 at 01:27 PM
    My normal run is 3 weeks in the primary 3 weeks bottle condition. My question is 2 parts. Will
    I have the same aging flavor if I was 5 weeks in primary and 1 week in the bottle? The second
    would be ho...

  • Posted in thread: Filtering to primary on 06-27-2013 at 05:07 PM
    Thanks everyone for the response. What about off tastes? Will having that much trub create
    funky flavors?It takes months. There is a scientific name for it, but its enough yeast cells
    dying releasing ...