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08-27-2014 5:23 AM

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  • Posted in thread: First DIPA Creation-Opinions wanted on 08-28-2014 at 12:36 AM
    From 3.5 oz of hops to 12.75 oz. This DIPA got damn expensive real fast. :D

  • Posted in thread: Adding food colouring on 08-27-2014 at 10:22 AM
    Hmmm,Are they doing this as a cheap alternative to improve/darken the color-or-Are they
    darkening the stout without overpowering it with chocolate/roasty malt?I would personally use a
    darker malt, but...

  • Posted in thread: First DIPA Creation-Opinions wanted on 08-27-2014 at 10:18 AM
    Looks pretty good. A few questions/considerations:What are the IBUs on this DIPA? I would be
    throwing more Cascade in those late additions, at least an ounce per pitch. Dial back that
    Warrior if the I...

  • Posted in thread: Question about harvesting yeast from my primary fermentation vessel on 08-26-2014 at 10:23 AM
    I've never really "washed" my yeast. I give the yeast cake a gentle swirl and then pour some
    into a jar that has been rinsed with Starsan. That goes into the fridge until the next brew
    day. The longes...

  • Posted in thread: Anyone using a FastFermenter? on 08-26-2014 at 10:17 AM
    I like the idea as well, but how would you control fermentation temps? You would have to cool
    the whole room. I can't afford to keep my house in Florida in the low 60's. Forget about

  • Posted in thread: Beer themed trip to Germany etc. Recommendations? on 08-23-2014 at 11:59 AM
    I would try go to Belgium if time permits.

  • Posted in thread: Ferment Temp Strategies on 08-23-2014 at 01:54 AM
    Unless I am doing a lager, I start at 62' and end at 62'

  • Posted in thread: Not achieving estimated batch size on 08-18-2014 at 12:43 AM
    Boiling off 4 gallons in an hour? Is this even possible? Did you have a boil over?

  • Posted in thread: RIP Jay Adams on 08-17-2014 at 12:35 AM
    What were his demons?

  • Posted in thread: OT but picked up a sweet deal at wally-world today on 08-17-2014 at 12:32 AM
    Less than "Two Buck Chuck!"