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Join Date:

05-28-2012

Last Activity:

04-24-2014 7:39 PM

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  • vancouver
  • bc

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  • Posted in thread: Karmeliet Clone on 06-10-2012 at 09:00 AM
    Gordon,What temperature do you use for the secondary fermentation stage of this beer? I've had
    this in primary at 75ish for 4 days now and it's looking beautiful! Lots of activity.I'm just
    curious wha...

  • Posted in thread: Houblon Chouffe aka HopChewy on 05-30-2012 at 11:57 AM
    Sorry can't help you there as I never liked Karmeliet, always thought is was too sweet. Some
    time ago I did a side by side tasting of a handful of triples and the sweetness was too much
    for my taste.O...

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