Last Activity:10-22-2016 2:18 PM
Likes Given: 887
613 Likes on 429 Posts
Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-19-2016 at 02:23 PM
Please and thanks!
Posted in thread: The Birthday Paradox - let's test it on 10-12-2016 at 01:43 PM
First one in July?07/07
Posted in thread: GOOD on Netflix STREAMING? on 10-11-2016 at 01:56 PM
They were simultaneously celebrating and lampooning the classic films of that era. I don't
think that is pointless. I found the film to be a very fun one and fits right in with the rest
of the Coen li...
Posted in thread: Stout Tap (Stainless) on 10-07-2016 at 07:50 AM
I've been unscrewing the nozzle after a pour. As soon as it comes off, the beer on top of the
restrictor plate drains through. There will usually be another drip inside the body you can
coax out by to...
Posted in thread: Labels/Tags for Kegs? on 10-03-2016 at 02:19 PM
I use blue painters tape and a sharpie.There is a company that makes engraved plastic tags for
all the styles. The tags hang from a small chain. I think they are or were, a vendor here
because I won a...
Posted in thread: Pellicle Photo Collection on 09-29-2016 at 01:43 PM
I wouldn't worry about it, likely just yeast or fruit constituents. If it's infection,
hopefully it's a pleasant one :)
Posted in thread: Pellicle Photo Collection on 09-28-2016 at 02:42 PM
Maybe pectin from the cherry purée? I'm not sure, never used it myself. Was the fruit and juice
pasteurized before adding?
Posted in thread: Mash pH on 09-23-2016 at 03:08 AM
If certain enzymes are more efficiently breaking down complex carbohydrates at a particular pH,
I would say yes, that could affect the flavor. It's not like you can reverse enzymatic activity
and put ...
Posted in thread: Olde Mother Brewery coming soon to Frederick, Md on 09-22-2016 at 01:58 AM
I went by for a beer this afternoon, but they were closed. I don't know why I kept thinking it
was Friday all day. Thanks for the update. They make some great beers!
Posted in thread: first batch, a bit too sour on 09-21-2016 at 02:18 PM
I like Erythritol, it won't ferment and tastes close to table sugar, but a little less sweet.
It is a sugar alcohol but is more bio available so it doesn't cause the gastric distress some
of the other...