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04-03-2009

Last Activity:

07-28-2015 1:23 AM

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500 Likes on 362 Posts 

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  • Posted in thread: Funny things you've overheard about beer on 07-28-2015 at 01:22 AM
    Yeah there's a lot more data available and it seems the sensitivity is nearly zero with certain
    grains from certain vendors. When I get a chance I'll look for the thread where all the
    discussion took ...

  • Posted in thread: Funny things you've overheard about beer on 07-27-2015 at 02:58 PM
    data is linked at the bottom, as is Greg Doss from Wyeast. I can't seem to find the thread
    I'm thinking about though. I'm too busy to look right now.

  • Posted in thread: Funny things you've overheard about beer on 07-27-2015 at 02:05 PM
    Well actually...Mash temp is not much of a factor anymore with the modern highly modified
    grains. There's a thread about it here somewhere. Someone documented some tests they ran, maybe
    it was Kai? Wi...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 07-25-2015 at 07:40 PM
    Top hook the batteries in series, all you have to do is take a small jumper wire and hook the
    positive of one battery to the negative of the other. Then use the remaining + and - poles as
    described ab...

  • Posted in thread: So who's brewing this weekend? on 07-19-2015 at 03:24 PM
    I helped some friends finish the last two batches of their back to back 4 batch brewday! Two
    batches of IPA with different hops, a Porter, and an ESB. 40 gallons in fermentors in 12 hours,
    whew!I also...

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-14-2015 at 02:37 PM
    Hmm I just got three kegs to use as brewing vessels... this would be a big help to getting my
    new rig decked out!

  • Posted in thread: How to sour mash homebrew (AKA: sour beers for impatient homebrewers) on 07-14-2015 at 02:32 PM
    Short boil is just to pasteurize, but you can take the opportunity to add hops if you choose,
    I've done that. Remember that DMS precursors form above ~180F, so if you're going above that,
    you might wa...

  • Posted in thread: Funny things you've overheard about beer on 07-11-2015 at 08:56 AM
    "but they have a lot of other styles like stouts and ESB's which are a lot like an IPA..."Maybe
    he forgot some punctuation and meant to say they have a lot of stouts (and ESBs, which are a
    lot like an...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 07-11-2015 at 08:41 AM
    I added some maltodextrin syrup to a fermentor of old not-quite-sour-enough beer one time and
    had a violent offgassing eruption all over the room. It was really cool to watch, but no fun to
    clean up. ...

  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 07-09-2015 at 02:37 AM
    I've made a few beers on this blend. Not a pellicle to be seen anywhere, but yeah, a lot of
    fruity aromas with full attenuation over time as expected.

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