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10-22-2016 2:18 PM

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  • Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-19-2016 at 02:23 PM
    Please and thanks!

  • Posted in thread: The Birthday Paradox - let's test it on 10-12-2016 at 01:43 PM
    First one in July?07/07

  • Posted in thread: GOOD on Netflix STREAMING? on 10-11-2016 at 01:56 PM
    They were simultaneously celebrating and lampooning the classic films of that era. I don't
    think that is pointless. I found the film to be a very fun one and fits right in with the rest
    of the Coen li...

  • Posted in thread: Stout Tap (Stainless) on 10-07-2016 at 07:50 AM
    I've been unscrewing the nozzle after a pour. As soon as it comes off, the beer on top of the
    restrictor plate drains through. There will usually be another drip inside the body you can
    coax out by to...

  • Posted in thread: Labels/Tags for Kegs? on 10-03-2016 at 02:19 PM
    I use blue painters tape and a sharpie.There is a company that makes engraved plastic tags for
    all the styles. The tags hang from a small chain. I think they are or were, a vendor here
    because I won a...

  • Posted in thread: Pellicle Photo Collection on 09-29-2016 at 01:43 PM
    I wouldn't worry about it, likely just yeast or fruit constituents. If it's infection,
    hopefully it's a pleasant one :)

  • Posted in thread: Pellicle Photo Collection on 09-28-2016 at 02:42 PM
    Maybe pectin from the cherry purée? I'm not sure, never used it myself. Was the fruit and juice
    pasteurized before adding?

  • Posted in thread: Mash pH on 09-23-2016 at 03:08 AM
    If certain enzymes are more efficiently breaking down complex carbohydrates at a particular pH,
    I would say yes, that could affect the flavor. It's not like you can reverse enzymatic activity
    and put ...

  • Posted in thread: Olde Mother Brewery coming soon to Frederick, Md on 09-22-2016 at 01:58 AM
    I went by for a beer this afternoon, but they were closed. I don't know why I kept thinking it
    was Friday all day. Thanks for the update. They make some great beers!

  • Posted in thread: first batch, a bit too sour on 09-21-2016 at 02:18 PM
    I like Erythritol, it won't ferment and tastes close to table sugar, but a little less sweet.
    It is a sugar alcohol but is more bio available so it doesn't cause the gastric distress some
    of the other...