Last Activity:07-28-2015 1:23 AM
Likes Given: 613
500 Likes on 362 Posts
Posted in thread: Funny things you've overheard about beer on 07-28-2015 at 01:22 AM
Yeah there's a lot more data available and it seems the sensitivity is nearly zero with certain
grains from certain vendors. When I get a chance I'll look for the thread where all the
discussion took ...
Posted in thread: Funny things you've overheard about beer on 07-27-2015 at 02:58 PM
data is linked at the bottom, as is Greg Doss from Wyeast. I can't seem to find the thread
I'm thinking about though. I'm too busy to look right now.
Posted in thread: Funny things you've overheard about beer on 07-27-2015 at 02:05 PM
Well actually...Mash temp is not much of a factor anymore with the modern highly modified
grains. There's a thread about it here somewhere. Someone documented some tests they ran, maybe
it was Kai? Wi...
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 07-25-2015 at 07:40 PM
Top hook the batteries in series, all you have to do is take a small jumper wire and hook the
positive of one battery to the negative of the other. Then use the remaining + and - poles as
Posted in thread: So who's brewing this weekend? on 07-19-2015 at 03:24 PM
I helped some friends finish the last two batches of their back to back 4 batch brewday! Two
batches of IPA with different hops, a Porter, and an ESB. 40 gallons in fermentors in 12 hours,
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-14-2015 at 02:37 PM
Hmm I just got three kegs to use as brewing vessels... this would be a big help to getting my
new rig decked out!
Posted in thread: How to sour mash homebrew (AKA: sour beers for impatient homebrewers) on 07-14-2015 at 02:32 PM
Short boil is just to pasteurize, but you can take the opportunity to add hops if you choose,
I've done that. Remember that DMS precursors form above ~180F, so if you're going above that,
you might wa...
Posted in thread: Funny things you've overheard about beer on 07-11-2015 at 08:56 AM
"but they have a lot of other styles like stouts and ESB's which are a lot like an IPA..."Maybe
he forgot some punctuation and meant to say they have a lot of stouts (and ESBs, which are a
lot like an...
Posted in thread: ECY34 "Dirty Dozen"--now what? on 07-11-2015 at 08:41 AM
I added some maltodextrin syrup to a fermentor of old not-quite-sour-enough beer one time and
had a violent offgassing eruption all over the room. It was really cool to watch, but no fun to
clean up. ...
Posted in thread: ECY34 "Dirty Dozen"--now what? on 07-09-2015 at 02:37 AM
I've made a few beers on this blend. Not a pellicle to be seen anywhere, but yeah, a lot of
fruity aromas with full attenuation over time as expected.