Last Activity:07-07-2015 2:59 PM
Likes Given: 604
495 Likes on 359 Posts
Posted in thread: Funny things you've overheard about beer on 07-07-2015 at 02:56 PM
.I'd be interested to see the numbers behind it.PLEASE PLEASE for the love of dog, do it in a
Posted in thread: 5.2 mash stabilizer - why is it not recommended on 07-06-2015 at 08:19 PM
I'm with bbohanon here. I'm primarily concerned with how my beers taste, with pH being a part
of the equation. When I calculate my mineral and acid additions using brunwater, I first get
the flavor io...
Posted in thread: 5.2 mash stabilizer - why is it not recommended on 07-06-2015 at 02:36 PM
The taste of acetic acid is offensive in most styles at a very low threshold. Lactic is more
tolerable, and phosphoric has a pretty low flavor contribution.It would be cool to be able to
mix up a one ...
Posted in thread: weird off flavor/aftertaste on 07-05-2015 at 02:54 PM
I wouldn't rely on the test strips to check pH. They are not accurate for use in brewing.
Better to just follow the primer, or better yet enter your recipe into brunwater or similar
software to calcul...
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 07-04-2015 at 03:06 PM
I use a wooden dipstick to measure brewing volumes. I marked my pot with tape while it was dry
going by the notches on my dipstick. I still prefer the dipstick for all the reasons mentioned
Posted in thread: Pellicle Photo Collection on 07-04-2015 at 04:16 AM
Wow, she's a real beaut Clark!
Posted in thread: the best homebrew video ever!!! on 07-03-2015 at 04:36 PM
Such a great sense of humor. I love it!
Posted in thread: Quality of Articles Featured on HBT on 07-03-2015 at 04:09 AM
My guess is they'll probably go to the sun at night. That's how I'd do it.
Posted in thread: Sour wort: 60h in, ph 5 and canned bean smell on 07-01-2015 at 11:59 PM
How did it taste? I don't trust test strips. Yeah, the hops are probably the issue. I use
brunwater to calculate phosphoric acid and mineral additions to get a correct mash pH. I never
had a problem w...
Posted in thread: Gigayeast Sour Cherry Funk GY150 on 07-01-2015 at 09:26 PM
I don't have experience with that yeast but I get very strong cherry juice flavor from some of
the ECY blends and from Roesalare, presumably the brett lambicus is to blame.