masonsjax
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Join Date:
04-03-2009Last Activity:
06-17-2013 10:38 PMLikes Given: 36
35 Likes on 31 Posts

- Frederick, MD
- American sign language,Christianity,Guitar/Bass/Piano,skate/snowboarding,Classic film/literature,Cars/Cycles,etc.
- Linux System Engineer/Programmer
- Jason Maxwell
- All of the above.
- All of the above, but partial to classic westerns.
- Psych, Firefly, Lost, Jeopardy
- Too many to list, love the classics, westerns and sci-fi.
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: How much $$/lb. is a good price for grain?? on 06-12-2013 at 02:01 PM
$35.50/50lbs is what I've been paying for GWM 2-Row. $0.71/lb.Crystal and Roast malts are more
expensive per lb and so are imported grains; but bulk is usually cheaper than buying it by the
pound from...Posted in thread: DC Metro Area Group Buy #3 on 06-11-2013 at 05:12 PM
I have another friend that wants some too, so this can be a second bag and I'll split with both
of you :)Posted in thread: DC Metro Area Group Buy #3 on 06-11-2013 at 01:45 PM
I would like one bag each of:Dark MunichC20C60Please and thank you.Posted in thread: Blowoff tube out of water on 06-09-2013 at 04:39 PM
You'll be fine. I'm often downright negligent and have never had a problem. People used to use
wads of straw for an airlock.Posted in thread: So who's brewing this weekend? on 04-25-2013 at 03:37 AM
8 lbs US 2-row2 lbs Vienna0.5 lbs Honey Malt0.75 oz Belma @ 60 min0.25 oz Belma hop stand
@1600.25 oz Cascade hop stand @1600.25 oz Belma hop stand @1400.25 oz Cascade hop stand
@140Mash @ 152 for 30 ...Posted in thread: So who's brewing this weekend? on 04-25-2013 at 02:51 AM
I brewed a simple pale ale today to try out Belma hops for the first time. I used Belma as a
bittering addition and then hop stand at 160 and another at 140 with 50/50 Belma and Cascade.Posted in thread: Did I just ruin my batch with olive oil? on 04-17-2013 at 11:58 PM
I just barely dip a toothpick in olive oil and swirl it for a second. Works well for both
starters and full batches.Posted in thread: Stone IPA from mitch steel book on 04-16-2013 at 06:12 AM
I heard Stone does 20 min mash for all their beers. I don't normally mash longer than 30 mins
myself, often I only do 20 mins. Works for me.Posted in thread: Forgot to take OG. Now facing a mystery, and a decision on 04-15-2013 at 12:12 PM
Never shake up a beer after it has begun fermentation. That will result in cardboard flavored
beer.Posted in thread: DC Metro area group buy #2 on 04-10-2013 at 08:34 PM
Is there a reason the price list can't be linked directly, preferably on the first post as it
was in the past? Not complaining, just curious.
I aim to misbehave.
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