Last Activity:03-07-2014 10:05 PM
Likes Given: 154
159 Likes on 118 Posts
Posted in thread: Smoked malt on 03-08-2014 at 04:40 AM
Peat smoke can be a little offputting to some, I understand that. However, I have yet to meet
someone that doesn't love my smoked porter. I'm a Scotch drinker though, so you'll never hear
Posted in thread: Belma or Cascade hops on 03-08-2014 at 02:36 AM
A vigorous boil for the duration is definitely preferred. You need some kind of bittering
addition in all beer styles except for sours and possibly an all late addition pale or IPA, but
the latter wil...
Posted in thread: Magnetic 525SS on 03-08-2014 at 01:28 AM
I just stuck a hard drive magnet to my Perlick 425ss and it sticks to all of them on the main
bodies and the bonnets, but not the removable spouts.
Posted in thread: Yeast Bay--offering some Brett blends on 03-08-2014 at 12:47 AM
Guess I missed it. I was driving home, checked as soon as I got out of the car at 7:20 and
everything was available except Conan. Gah!
Posted in thread: CO2 Tank Inside or outside Kegerator/Freezer on 03-07-2014 at 10:25 PM
I keep my co2 and nitro tanks outside. It's nice to be able to turn off/on the tanks and make
pressure adjustments without opening the lid and letting moisture into the keezer.
Posted in thread: Yeast Bay--offering some Brett blends on 03-07-2014 at 05:44 PM
I don't have a facebook. I think my wife has it, I'll see if I can use hers.
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 03-07-2014 at 05:43 PM
You could do it if you submerge the keg in electrolytic fluid and have another chunk of metal
at the opposite side of the tank, one wire connected to each.
Posted in thread: Diacetyl Cover Up??? on 03-07-2014 at 05:36 PM
Label it as a Butterscotch Pale ;) Maybe add a touch of bourbon or vanilla or something.
Islandlizard is right though, most won't notice it. To me, Bud is an acetaldehyde bomb and the
masses drink tha...
Posted in thread: Yeast Bay--offering some Brett blends on 03-07-2014 at 05:28 PM
So anyone got a beer finished using the Vermont Ale yet? I've been trying to get my hands on
Conan for a while now, but all known sources are perpetually sold out. I've heard the ECY
version is no goo...
Posted in thread: 10 gal corny as a sour mash/wort vessel? on 03-07-2014 at 05:10 PM
It would be easy to purge the O2, which would be a plus. You could wrap a heating pad or brew
belt around it pretty easily too.