Last Activity:12-05-2014 8:33 PM
Likes Given: 3
Posted in thread: Questions on fast forced carbing on 03-18-2014 at 06:11 PM
I legged two beers on Sunday and hooked them up to co2. Usually I set the psi pretty high 30ish
in order to speed up carbonation. When I got home Monday from work I realized that I had run
out of co2....
Posted in thread: Gravity question on 01-15-2013 at 09:08 PM
Ya, I just pulled that number out of my ass, I will admit. I couldn't remember and I didn't
have access to my notes.
Posted in thread: Gravity question on 01-15-2013 at 02:22 PM
Ya it was a partial boil. I've done 50 batches over the last two years and haven't seen such a
large discrepancy before. I thought it was a mixing issue but its impossible to actually know.
I'm not re...
Posted in thread: Gravity question on 01-15-2013 at 01:59 PM
So I brewed an amber ale a couple of days ago. Five gallon batch. Used 6 lbs gold LME and a
pound of table sugar. According to beer calculus the OG should be in the neighborhood of 1.056
or so. Accord...
Posted in thread: Smoke malt use on 08-19-2012 at 03:17 PM
I was looking to make a smoked beer today. I have a pound of briess smoked malt. Any
suggestions on how much I should use. I don't want it to be too over the top smokey. Thanks
Posted in thread: Need advice, kit had wrong extract on 08-05-2012 at 07:58 PM
I also have 3lbs of munich extract that was given as a gift but am unsure how fresh it is.
Posted in thread: Need advice, kit had wrong extract on 08-05-2012 at 07:56 PM
6 poundsNo grains, I had already starting adding the extract before I noticed. I'm think about
adding a lb of wheat DME. I have maltodextrin if that would benefit me in any way.
Posted in thread: Need advice, kit had wrong extract on 08-05-2012 at 07:48 PM
So just started pouring my extract into the kettle to make NB's American Rye Ale when I noticed
it seemed awfully dark. Turns out it was dark malt extract instead of their rye extract. I have
a 2qt Wy...
Posted in thread: help me save this beer i need to serve on 07-06-2012 at 10:13 PM
I have a beer, that I have already kegged and carbonated, ready for a party in a week. The
problem is, the beer isn't really good. I tried making a belgian IPA and ended up with what can
best be descr...
Posted in thread: ? on cold crashing and dry hopping on 06-13-2012 at 04:41 PM
I am planning on cold crashing an IPA in order to get as much yeast out of suspension before
kegging because the beer has to travel by car for over an hour, sometimes on dirt and gravel
roads, which e...