marx102

LATEST ACTIVITY

• Posted in thread: Gravity question on 01-15-2013 at 08:08 PM
  Ya, I just pulled that number out of my ass, I will admit. I couldn't remember and I didn't
  have access to my notes.

• Posted in thread: Gravity question on 01-15-2013 at 01:22 PM
  Ya it was a partial boil. I've done 50 batches over the last two years and haven't seen such a
  large discrepancy before. I thought it was a mixing issue but its impossible to actually know.
  I'm not re...

• Posted in thread: Gravity question on 01-15-2013 at 12:59 PM
  So I brewed an amber ale a couple of days ago. Five gallon batch. Used 6 lbs gold LME and a
  pound of table sugar. According to beer calculus the OG should be in the neighborhood of 1.056
  or so. Accord...

• Posted in thread: Smoke malt use on 08-19-2012 at 03:17 PM
  I was looking to make a smoked beer today. I have a pound of briess smoked malt. Any
  suggestions on how much I should use. I don't want it to be too over the top smokey. Thanks

• Posted in thread: Need advice, kit had wrong extract on 08-05-2012 at 07:58 PM
  I also have 3lbs of munich extract that was given as a gift but am unsure how fresh it is.

• Posted in thread: Need advice, kit had wrong extract on 08-05-2012 at 07:56 PM
  6 poundsNo grains, I had already starting adding the extract before I noticed. I'm think about
  adding a lb of wheat DME. I have maltodextrin if that would benefit me in any way.

• Posted in thread: Need advice, kit had wrong extract on 08-05-2012 at 07:48 PM
  So just started pouring my extract into the kettle to make NB's American Rye Ale when I noticed
  it seemed awfully dark. Turns out it was dark malt extract instead of their rye extract. I have
  a 2qt Wy...

• Posted in thread: help me save this beer i need to serve on 07-06-2012 at 10:13 PM
  I have a beer, that I have already kegged and carbonated, ready for a party in a week. The
  problem is, the beer isn't really good. I tried making a belgian IPA and ended up with what can
  best be descr...

• Posted in thread: ? on cold crashing and dry hopping on 06-13-2012 at 04:41 PM
  I am planning on cold crashing an IPA in order to get as much yeast out of suspension before
  kegging because the beer has to travel by car for over an hour, sometimes on dirt and gravel
  roads, which e...

• Posted in thread: Hop suggestion on 06-01-2012 at 02:15 PM
  Thanks for the input. I was thinking of either dry hopping or adding at flameout. I love
  centennial but NB is out of stock. So I am leaning towards cascade or citra. I've never used
  citra though.