Last Activity:06-27-2014 12:15 AM
1 Likes on 1 Posts
Posted in thread: Anyone else from the Pacific Northwest? on 06-03-2014 at 01:57 PM
Lewis County here.
Posted in thread: Vinegar in beer whoops on 05-25-2014 at 03:12 PM
Sampled it yesterday before kegging and I think it's going to be great.it has a very very very
slight sour taste that helps accentuate the pepper taste. Will give another report in a month.
Posted in thread: Vinegar in beer whoops on 05-13-2014 at 01:56 PM
Haven't sampled it yet. Figured I would just let it run it's course and taste on kegging day. I
noticed it has turned a reddish color from a golden color. Interesting. Will keep you posted.
Posted in thread: Vinegar in beer whoops on 05-12-2014 at 01:56 AM
I made a grave error today. I was making a Jalepeno Ale and all was going well. I has roasted 6
jalepeno sand soaked them in vodka and tequila. I put 2 peppers into boil, 2 into primary, and
Posted in thread: Refrigerator/temp controller on 09-13-2013 at 05:02 PM
I installed the Johnson Temp Controller on my fridge a few days ago and it works great at
maintaining good beer serving temp. I did however notice there is a pool of water on the floor
of the fridge i...
Posted in thread: Canning Homebrew. If you could, would you? on 09-11-2013 at 05:09 PM
I would like to can, but not at present costs. I prefer the tastes of imported beer in cans vs
in bottles. Tastes fresher.
Posted in thread: Fermenting in oversize Carboy on 09-03-2013 at 03:56 PM
I recently acquired a couple of 2 1/2 gallon corny kegs (for free). I have been brewing 5
gallon batches. I would like to split a 5 gallon batch in two and use different yeasts in each
batch. I have s...
Posted in thread: Water Analysis Question on 08-19-2013 at 08:51 PM
I achieved a ph of 5.3 in Mash thanks to everyone's help. Thank you all so very much. I noticed
that my wort was a different quality while boiling this time. Usually it tries to foam over
when it firs...
Posted in thread: Glass carboy vs. plastic bucket on 08-08-2013 at 07:03 PM
I only use glass Carboys. Have a 6 1/2 gallon for primary and (five) 5 gallon glass carboys. I
personally only leave in primary for 5 to 7 days and then move to secondary. I like the idea of
Posted in thread: Water Analysis Question on 08-02-2013 at 05:29 PM
great advice on making a small grist ratio. Not sure I would have ever thought of that. Thanks
everyone for all of their great insights.