Last Activity:03-09-2014 10:17 PM
Age:28 years old
Likes Given: 44
7 Likes on 6 Posts
Posted in thread: Wine Yeast + Brett in beer on 02-23-2014 at 12:00 AM
I've never done it myself, but if you would just put those bottles into water that is between
150 and 170*f, it will kill the yeast and any bacteria in there. I would test with one bottle
first to mak...
Posted in thread: Wine Yeast + Brett in beer on 02-20-2014 at 02:58 AM
Well, Brett is a catch all for wild yeast, which is every where. If you did get a wild yeast or
wild bacteria, just drink it fast. Or you can pasteurize it now that it's in bottles
Posted in thread: Wine Yeast + Brett in beer on 02-19-2014 at 08:11 PM
Most likely you will be fine. If it's brett, you will get bottle bombs if they sit for over a
long duration. If it's a lactic bacteria, it will get sour within a couple weeks.It may also be
Posted in thread: Wine Yeast + Brett in beer on 02-19-2014 at 02:43 PM
Let it sit for a week and check on it. That may or may not be a pellicle.
Posted in thread: New Yeast Company to Launch in Late October on 02-17-2014 at 04:44 PM
Just saw on Facebook that they will start selling the homebrew vials on Friday. I'm stoked to
try some new yeast strains and blends!
Posted in thread: Using a lager yeast for a brett beer on 02-12-2014 at 06:06 PM
Oldsock, I agree. I only use it as a measure that there are a lot of chemicals still in
solution that need to be cleaned up. My guess is that the way brett cleans up the chemicals
would provide differ...
Posted in thread: Using a lager yeast for a brett beer on 02-06-2014 at 03:29 AM
Does it give much diacetyl? That's one of the building blocks used by brett to make the desired
Posted in thread: Using a lager yeast for a brett beer on 02-05-2014 at 02:16 PM
I would say that the Bavarian lager yeast worked very well with this. Next one I will do will
be with a California lager yeast so that I can simultaneous pitch the brett with it and have a
Posted in thread: Wine Yeast + Brett in beer on 02-04-2014 at 01:21 AM
I'm sold. I want a wine yeast that will give me a preachy flavor, but I still have another
month or so before I can kick mine off.
Posted in thread: Cider Brewers in KC? on 01-30-2014 at 07:10 PM
Note that they don't have any hot alcohol or diacetyl. The lambicus one tastes like cheese