Last Activity:11-22-2010 11:28 PM
Posted in thread: Simple Cyser on 10-17-2010 at 11:31 PM
When you say filtered apple juice, do you mean any kind? Is this part of the recipe for
backsweetening... so pasteurized stuff with preservatives would be fine?
Posted in thread: Cider: How long to begin fermentation on 09-09-2010 at 02:12 PM
Hopefully it'll git goin here soon enough, but if it doesn't, I'll try your direct pitch
Posted in thread: Cider: How long to begin fermentation on 09-09-2010 at 01:21 PM
Thanks. It was 62 degrees when I pitched it, because I was outside, and it looks like fall is
coming to Michigan early, but the ambient temp in the basement is about 70 degrees, and that's
about how w...
Posted in thread: Cider: How long to begin fermentation on 09-09-2010 at 12:13 PM
I pressed 5 gallons of cider with my new hand-built cider press. I decided to take my chances
and not use the campden tablets. I hydrated one packet of champagne yeast and pitched it to the
62 degree ...