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Join Date:

05-22-2010

Last Activity:

11-22-2010 5:28 PM

    ABOUT ME

  • Deckerville, MI
  • Single

LATEST ACTIVITY

  • Posted in thread: Simple Cyser on 10-17-2010 at 11:31 PM
    When you say filtered apple juice, do you mean any kind? Is this part of the recipe for
    backsweetening... so pasteurized stuff with preservatives would be fine?

  • Posted in thread: Cider: How long to begin fermentation on 09-09-2010 at 02:12 PM
    Hopefully it'll git goin here soon enough, but if it doesn't, I'll try your direct pitch
    method.

  • Posted in thread: Cider: How long to begin fermentation on 09-09-2010 at 01:21 PM
    Thanks. It was 62 degrees when I pitched it, because I was outside, and it looks like fall is
    coming to Michigan early, but the ambient temp in the basement is about 70 degrees, and that's
    about how w...

  • Posted in thread: Cider: How long to begin fermentation on 09-09-2010 at 12:13 PM
    I pressed 5 gallons of cider with my new hand-built cider press. I decided to take my chances
    and not use the campden tablets. I hydrated one packet of champagne yeast and pitched it to the
    62 degree ...

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