Last Activity:10-06-2011 1:38 PM
Posted in thread: Results of my first in-bottle pasteurization experiment! on 04-14-2011 at 08:40 PM
i did about 4 cases of cider in my dishwasher and i havent had any issues. The cider tasted
funny the first couple days but after it sat for about 2 weeks the apple flavor came out more.
I would alway...
Posted in thread: help today with a stout on 03-22-2011 at 02:56 PM
recipe will be tough i kinda just winged it from a recipe that i found on here some where, i
know i should have wrote it down but i didnt. Starting OG was 1088 on 2-16. then the last
reading was 3-9 a...
Posted in thread: help today with a stout on 03-22-2011 at 02:34 PM
I have a mint chocolate oatmeal stout that i have been working on for about a month. The
gravity has been stuck on 1026 for about almost 15 days now maybe a little longer. I was
wondering if i decide ...
Posted in thread: fermantation help with 2 ciders on 02-26-2011 at 04:23 AM
no ididnt make a starter. The temps are around the low 60s. Cider #1 is wrapped in a blanket
right now like a lttle baby but it is still around 62 and i think thats where it is going to
stay. Rac king...
Posted in thread: fermantation help with 2 ciders on 02-24-2011 at 12:09 AM
I have 2 5 gal batches of cider going right now. I think the first one is having issues i will
break them down and if some one could give some advice that would be great.CIDER 15 gall apple
juice 2# h...
Posted in thread: Simple Hefeweizen on 02-23-2011 at 11:33 PM
just bought the stuff for my brew of this today and i am excited to get this under way. My only
problem is i have bottle shortage and might have to wait since i have 5 gals of cider and 5
gals of mint...
Posted in thread: How many gallons of homebrew in 2011? on 02-23-2011 at 04:38 PM
Lets see i have 5 gallons of ipa 5 gallons of beligan trippel5 gallons of mint chocolate
oatmeal stoutand 10 gallons of cider4653.5 + 25 = 4678.5
Posted in thread: Mint Chocolate Stout v1.0 on 02-23-2011 at 03:35 AM
so i made this the other day. I changed out the chocolate chips for an 8oz can of hershys
syrup. The OG came out at 1088. This is going to be a big beer. I decided that i was going to
put some mint ex...
Posted in thread: Noob cider help... How long do you generally ferment Cider? on 02-18-2011 at 11:52 PM
so i have a question i have a 5 gal batch that started out at 1076, its been about two weeks
the airlock has slowed alot but i still see action going on inside. It kinda looks like soda
bubbles. Now w...
Posted in thread: cider is giving off an odd smell on 02-16-2011 at 06:37 PM
thanks guys i did read something on the smell after i posted this, but i do apprcieate the