martinirish

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Join Date:

09-05-2007

Last Activity:

10-14-2012 9:02 PM

    ABOUT ME

  • Quebec City, Canada
  • I'm studying in chemical engineering technology.
  • beer & homebrewing,wood & metal working,chemistry,music,outdoor sports
  • student/chemical plant lab tech
  • Alexandre Martin-P.
  • hard rock, old/psychadellic rock, southern rock, punk, metal, blues, celtic, post-rock/metal
  • went AG on my 3rd brew!

    I'm experimenting lots of style, grains, hops, yeasts and other various crazy ingredients and I enjoy beer maths & science!
  • #37 Flanders Red Ale (20L; Wyeast Roeselare blend; aging for 2 years, blending with a 2nd, 1 year-old batch, at bottling)
    #48 Fruit Lambic (80L)
  • #3 Oatmeal Stout (50L, KIA)
    #13 Irish Coffee Imperial Stout (21L)
    #15 Cherry Porter (20L, KIA)
    #9 Strongly-peated strongly-oaked strong scotch ale (23L)
    #17 Pumkin & spices ale (25L, KIA)
    #18 Sweet potato ale (24L, KIA)
    #19 Celebration dark IPA (23L; with homegrown Nugget, KIA)
    #24 Orange & Cocoa Stout (10L; splitted; experimental, KIA)
    #26 Maple porter (20L; 1.4kg maple syrup)
    #27 Peat-smoked porter (20L)
    #29 Weizen (20L)
    #30 Rauchweizen (20L)
    #22 Oak-aged ale (20L)
    #21 English-style Barleywine (25L)
    #34 English-style stout (10L)
    #35 English-style raspberry stout (10L)
    #28 Maple & oak-aged American-style stout (20L)
    #38 Pumpkin and spices ale III (20L; ESB base)
    #39 India brown ale (20L)
    #36 Baltic Porter (20L)
    #31 'Tsar Bomba' RIS (40L)
    #40 Belgian Quad (20L)
    #41 Irish Red Ale (20L)
    #42 Saison (20L)
    #43 Black Devil Imperial Stout (4L)
    #44-45 American wheat (20L, splitted; 10L x blood oranges, 10L x pomegranate)
    #33 Old ale (20L; Wyeast old ale blend)
  • none
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2010? on 10-04-2010 at 08:03 AM
    +2.5 Scotch whisky-like golden strong ale (1% peated malt, OG 1.150, fermenting with Lalvin
    EC-1118)+5.5 Autumn Ale (apple and spice dark red/light brown ale)= 26,042.5

  • Posted in thread: Help with Pink Color for a Grapefruit IPA on 10-01-2010 at 09:18 PM
    Blackcurrant juice, but be careful, it's really tart!

  • Posted in thread: Apple/cherrywood smoked porter on 08-10-2010 at 06:01 PM
    So, one of my friends has a charcoal smoker and we plan to smoke our own malt tomorrow to make
    a smoked porter (half and half apple/cherrywood). How much base malt should we smoke? I was
    thinking abou...

  • Posted in thread: How many gallons of homebrew in 2010? on 08-04-2010 at 09:52 PM
    +5.5 gallons Flanders Red Ale= 21,246.5

  • Posted in thread: IPA on N2 tap... awesome! on 08-02-2010 at 03:31 AM
    I will reiterate what BigEd said. It isn't NO2.... It is Nitrogen and CO2 commonly referred to
    as "beer gas". NO2 is a different compound. N02 isn't anything you would want near your beer.
    N20 is nitr...

  • Posted in thread: How many gallons of homebrew in 2010? on 07-28-2010 at 08:34 PM
    + 10.5 g fruit lambic (batch #2, splitted in 1/4 blackcurrent, 1/4 blackberry, 1/4 cranberry
    and 1/4 peache)+ 5.5 g apple scotch ale= 20,829.5

  • Posted in thread: Next beer for 3787 on 07-22-2010 at 06:22 PM
    A Belgian stout!!

  • Posted in thread: Let's hear your "crazy stout" ideas! on 07-04-2010 at 04:30 AM
    I brewed 5.3 gallons (20 L) of Irish coffee imperial stout with lactose, coffee and a bottle
    (26-oz) of Jameson whiskey. It came out quite well.

  • Posted in thread: How many gallons of homebrew in 2010? on 06-30-2010 at 02:17 AM
    + 11 USG American Pale Ale+ 10.5 USG Fruit Lambic (1/2 kriek, 1/2 frambozen / batch #1)=
    17,701.5

  • Posted in thread: How many gallons of homebrew in 2010? on 06-10-2010 at 04:03 PM
    +10 usg esb= 16 457

FORUM SIGNATURE
Quote: Originally Posted by blackwaterbrewer F**k authority. F**k the homeowners. F**k the government. Primary: Secondary: Fruit Lambic, Flanders Red Ale, Scotch whisky-like ale Bottled/Ready to drink: Strong scotch ale, English-style barleywine, Baltic Porter, 'Tsar Bomba' RIS, Belgian Quad, Irish Red Ale, Saison, ESB, APA, Old Ale, 'Black Devil' Imp. Stout and more Next: ?
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