Last Activity:02-13-2013 4:03 AM
Posted in thread: Peach/Apple Cider recipe on 01-05-2013 at 04:40 AM
Any ideas? On clasification?
Posted in thread: Peach/Apple Cider recipe on 01-05-2013 at 02:47 AM
I just moved this to secondary after placing in the primary in March of 2012. This is an
amazing cider(??) !!!!! Smooooth... Very apple cider'ish with peach notes. Nothing harsh or
off. It's very dry....
Posted in thread: Peach/Apple Cider recipe on 03-12-2012 at 01:50 PM
Ok, I'll bite. Trying this recipe today. Except I substituted one bottle of apple juice for a
second bottle of Dixie peach. I'll be 50 ounces over 3 gallons plus I'll be using 2 lbs of
honey. Will it ...
Posted in thread: What for a First DIY project on 02-21-2012 at 07:54 PM
I saw an article in BYO magazine about a "Hop Spider". Looks cool, easy and cheap and
Posted in thread: Naming homebrews? on 02-21-2012 at 07:51 PM
So kinda dealing with the topic, sources for labels? Post it notes? Spray paint? Engraving?:D
Posted in thread: Naming homebrews? on 02-21-2012 at 07:23 PM
I never used to but recent events have changed that.In a recent thread I mentioned that I
dropped the strainer in my fermenter and drunkenly thrust my hand into the wort. I titled the
thread "I fisted...
Posted in thread: a friend tried one of my homebrews... on 02-21-2012 at 03:47 AM
For me liking homebrew is kike liking metal. Liking pop is like liking bmc. Metal is superior
eith superior intellect and musicianship but the bmc is just the opiate for the masses and has
little to n...
Posted in thread: I fisted my Irish Red!!! on 02-20-2012 at 06:56 PM
Awesome name for your homebrew btw..That's genius!!!!!! I will be making labels!!! "fisted
Posted in thread: I fisted my Irish Red!!! on 02-20-2012 at 06:35 PM
Cool. I was pissed at first, but then I thought "I just fisted my Irish red!" and had to laugh.
Posted in thread: I fisted my Irish Red!!! on 02-20-2012 at 05:10 PM
Exactly what everyone was thinking, and nobody else would say...OP, is there a chance? Sure.
Odds are, though, that the yeast will do their thing and outgrow anything else, and your beer
will be fine....