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08-29-2015 1:20 AM


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  • Posted in thread: My barleywine never carbonated on 05-04-2011 at 05:53 AM
    Well, this isn't gonna solve the no-fermentation issue, but it will allow you to drink
    carbonated beer...About 4 years ago my mom bought me a seltzer bottle for Christmas. It took me
    forever to find t...

  • Posted in thread: No carbonation on 12-20-2010 at 11:20 PM
    I am pretty certain the the bottling sugar is intact in there. I actually took 2 bottles,
    dumped them into a seltzer bottle, primed it with Nitrous (I've a friend inclined to teenage
    hooliganisms) and...

  • Posted in thread: No carbonation on 12-20-2010 at 11:04 PM
    Ok, so this isn't my first rodeo, but I'm not an old hand. This is a new problem for me, never
    happenned before. I brewed 3 batches of beer on the same yeast, dropping new wort on top of the
    lees. I s...

  • Posted in thread: Extract-only Stout on 12-20-2010 at 06:45 PM
    So what's the advantage/result of saving half the malt for the last 10 minutes? I'm not a big
    stout guy, either, but a friend has asked for (and is subsidizing) a stout brew for his 40th
    this summer, ...

  • Posted in thread: Back in the saddle on 11-13-2010 at 04:34 PM
    Well, I had a couple brews go kerFLOOie on me last winter/spring and I got a bit gun shy, but I
    got my nerve up and jumped back in. I brewed a Pale Ale last week and I've got a Nut Brown
    about to go o...

  • Posted in thread: Can they call this 'beer'? on 04-11-2010 at 08:28 PM
    How 'bout this one? thought freezing homebrew a la apple jack was a legal no-no. AND dangerous
    as all git-out.

  • Posted in thread: Can they call this 'beer'? on 04-11-2010 at 04:27 PM
    I read this online this morning--kinda scared me a little. dunno, that just don't seem right.
    And isn't 'freeze-distillation' kinda illegal?

  • Posted in thread: true ginger ale on 10-31-2009 at 02:12 AM
    That's the money he could be saving with Geico...Seriously, I've been contemplating a Ginger
    beer for next summer, so that's a nice reference point. Just to be clear, it's a 5 gallon batch
    with just 3...

  • Posted in thread: anyone brew on premise ? on 05-05-2009 at 03:53 AM
    We did it almost 15 years ago at a joint called "America U Brew", and had a pretty good time.
    They had helpful staff, all the ingredients, and a computer set up special for label design. We
    went back ...

  • Posted in thread: Reusing Yeast Cake on 04-29-2009 at 11:38 PM
    I made three straight batches of Wheat beer on one vial of yeast and they all turned out great.
    'Standard' hefe, dunkel weiss, then a blueberry. Most of my reading suggested that pitching on
    a trub mo...