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01-23-2015 3:26 PM

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103 Likes on 89 Posts 


  • Posted in thread: BAIB Partial Boil on 01-23-2015 at 06:04 PM
    Another thing to look for is lowered efficiency with heavy grain bills.

  • Posted in thread: 1st time mead maker in search of guidance on 01-23-2015 at 06:01 PM
    To Echo what WVMJ said, sounds like you're in good shape. Mead doesn't get that high krausen
    like beer does. I've had a few inches of foam sometimes but usually it's a ring of bubbles
    along the outsid...

  • Posted in thread: any critique for my eipa? on 01-23-2015 at 05:56 PM
    To me, Amber malt gives a coffee flavor. I don't think it's similar to Biscuit at all. Biscuit
    should be fine IMO.

  • Posted in thread: New post a picture of your pint on 01-22-2015 at 06:48 PM
    Oatmeal Milk Stout

  • Posted in thread: Tweaking a Too Sweet Stout on 01-22-2015 at 05:07 PM
    I'd try the coffee on a small scale to see if you like the effect and to determine how much
    you'd need for the whole batch. Really what I'd probably do, though, is brew another batch of
    the stout and ...

  • Posted in thread: No One Actually Likes Mead on 01-22-2015 at 04:41 PM
    Yeah, I think it mostly comes down to it not being as easy as everyone thinks to make Good
    Mead. I can't tell you how many times someone told me make mead, said there process, and I knew
    right away th...

  • Posted in thread: If you could only drink 3 Beers for the rest of your life, What would they be? on 01-22-2015 at 02:23 PM
    Easy PeasyCommercial / Home brewedHeady Topper / IIPA with fruity hopsRodenbach Grand Cru /
    Flander Red fermented with ECY 20Delerium Nocturnum / Belgian Dark Ale with lots of spec B and
    dark candi sy...

  • Posted in thread: New all grain brewer question about recipe with Munich malt base? on 01-22-2015 at 01:23 PM
    If this is your first mash, I'd add a bit of 6 row just to get your diastatic power up a tad so
    your not as close to the 30L / lb (but like above it should convert on its own). Other than
    that, it sou...

  • Posted in thread: Adding dregs to BMC to sour them up? on 01-21-2015 at 07:47 PM
    Maybe you could try a Narraganset Lager, that is the sweetest American lager IMO

  • Posted in thread: Bottling my first brew next weekend--Looks hard on my back on 01-21-2015 at 04:07 PM
    I put my bottling bucket on the floor and lift the beer onto the counter. Load it up, then put
    the bottling bucket on the counter and do everything from the counter from there. My back has
    thanked me.

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