Last Activity:12-06-2016 7:28 PM
Likes Given: 137
247 Likes on 191 Posts
Posted in thread: Comment on article was not approved? on 12-06-2016 at 09:15 PM
Please delete the first one. I can't edit my comments on that part of the site, so I have to
write a reply to fix the spelling errors. So the DON't one can be deleted. Thanks for looking
into this!No ...
Posted in thread: Comment on article was not approved? on 12-06-2016 at 06:27 PM
Hi all,I typed up a lengthly comment on the cherry article on the front page. It had been
flagged "awaiting moderation" or something, while other comments were let through. Now my
comment not no longe...
Posted in thread: Fishing! on 12-02-2016 at 04:30 PM
You gotta dive in after thoseMy wife probably wouldn't like to hear that I got sucked into the
Dam overflow thingy going after a stocked rainbow.
Posted in thread: Fishing! on 12-01-2016 at 01:53 PM
What happened to the other half of the third one?I didn't technically land it. It got off the
hook at the shore, bounced off a log and swam away.
Posted in thread: Fishing! on 11-30-2016 at 06:22 PM
My season ended with having caught 2.5 trout. I think I'm ready for the major league.
Posted in thread: What style is this recipe? on 11-29-2016 at 07:00 PM
Posted in thread: Bulk aging & clearing a sour on 11-19-2016 at 01:19 AM
Could be a pectin haze. It may clear on its own, but super kleer wont help clear pectin. Add
pectic enzyme to treat pectin haze. Wont hurt to add, but it it may just clear after a period
of time. I ma...
Posted in thread: Bulk aging & clearing a sour on 11-18-2016 at 08:28 PM
was the puree heated?
Posted in thread: Bottling, then using those bottles later for regular beer? on 11-17-2016 at 09:50 PM
Sweet, bottling it tonight! Ready for the holidays hopefully.
Posted in thread: Bottling, then using those bottles later for regular beer? on 11-16-2016 at 04:57 PM
I figured as much as my lambic mead bottles have likely been used for beer without ill effect,
just didn't want to lose a bunch of my bottles to sours only, which I would have just done
(reserved for ...