Last Activity:09-26-2014 1:02 PM
Likes Given: 56
97 Likes on 86 Posts
Posted in thread: Buffalo Berry mead on 09-26-2014 at 05:51 PM
Don't know about buffalo berries, but almost if not all fruit create pectin haze when heated.
Jam is made from pectin.
Posted in thread: The "Dear" , "Sincerely" thread on 09-25-2014 at 08:02 PM
Dear posters,I'm subbing this cause it's funnySincerely,Reader
Posted in thread: Making a Mead - Need Recipe on 09-24-2014 at 09:46 PM
Pretty much what arpolis said, but as my 2 cents; I would just go all honey, ferment it dry,
then backsweeten with Grade B syrup. grade B is a much better maple flavor IMO. This way you
can make it as...
Posted in thread: Fantasy Football 2014 #1 on 09-23-2014 at 06:11 PM
Managed to hang on to 4th place after the tough loss. Happy to be where I am with the toughest
schedule in the league so far (most Points against at the moment)
Posted in thread: Lacto Mead? on 09-23-2014 at 06:10 PM
I'd go with a neutral ale yeast like US-05
Posted in thread: Back-Sweetening + Carbonating on 09-22-2014 at 07:21 PM
Yes, it will ferment dry and/or blow your bottles up. You can carbonate a mead and back
sweeten, but you need to do it one of these 2 ways.1. Force carbonate with a kegging set up.2.
Backsweeten with ...
Posted in thread: Lacto Mead? on 09-22-2014 at 03:57 PM
The hydromel is a good way to go. One thing I would change is to pitch the lacto separate a few
days before the sachh, as lacto doesn't handle alcohol too well, and it will give lacto time ot
Posted in thread: How many gallons of Mead 2014 Edition! on 09-16-2014 at 06:46 PM
1 gallon of third generation lambic 887
Posted in thread: Fantasy Football 2014 #1 on 09-16-2014 at 05:46 PM
Looks like 4 of the top 5 spots are going against each other this week. Who' going to come out
Posted in thread: Question about fermenting tanks. on 09-11-2014 at 09:14 PM
Yes, It will work fine for mead.