Last Activity:10-21-2012 4:08 AM
Posted in thread: Red, slimy goo at the end of fermentation? on 10-13-2012 at 03:29 PM
Pretty opaque, interesting, not sure what it could be, I guess I'll keep on eye on it to see if
it happens again... ALSO, forgot to mention it was an orange wheat beer, and I ground up dried
Posted in thread: Red, slimy goo at the end of fermentation? on 10-12-2012 at 10:13 PM
Has anybody seen this: it's a deep red (almost amber), oily, slimy goo that I found at the
bottom of my cylindriconical fermenter after I racked into kegs. I cold conditioned at 1 degree
celcius for a...
Posted in thread: Too much protein!?!? on 10-06-2012 at 07:25 PM
Hey well alright! Music to my ears, thanks daksin
Posted in thread: Too much protein!?!? on 10-05-2012 at 07:59 PM
No worries, yeah I definitely mixed it with water before adding it. I think my procedures were
right on, I'm just worried about too much protein in the fermentor, is that going to produce
any off flav...
Posted in thread: Too much protein!?!? on 10-05-2012 at 02:10 PM
Haha, not sure, it might be a different type... but for all intents and purposes what I used
was a kettle fining, it's like an Irish moss, it's supposed to help with protein coagulation.
Anyways, any ...
Posted in thread: Too much protein!?!? on 10-05-2012 at 01:49 PM
Guys,I was doing a 15 gallon batch of porter, and I added some kettle finings to settle out the
proteins (polyclar) 10 minutes before the end of boil, and did a whirlpool and rest, but I
never really ...
Posted in thread: 5 week fermentation? on 05-15-2012 at 07:36 PM
Ooh, good point, didn't think about blowing off my airlock. I think i'll just use a blow off
tube to make sure I don't run into any problems. Yeah I live in SF so I'm not too worried about
Posted in thread: Igloo Mash on 05-14-2012 at 02:12 AM
Two questions relating to my igloo mash tun:1. What is the best way to clean and sanitize? Are
there any chemicals that damage the plastic that I should avoid?2. I'm thinking about filling a
Posted in thread: 5 week fermentation? on 05-14-2012 at 02:08 AM
Sup yall, quick question: I'm going on a 5 week trip, but before I go, I would love to brew a
beer that will be ready to bottle when I get back.Are there any styles of beer that could last
5 weeks in ...
Posted in thread: Citrus flavor bleh on 03-30-2012 at 02:41 AM
Any way you could conduct a diacetyl rest? you probably have tons of diacetyl that you're gonna
want to get rid of, maybe throw your fermenter in a cooler corner of your basement (around 63