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12-29-2007

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08-01-2013 2:34 PM

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  • Posted in thread: Black IPA Recipe Critique - Am I Going Overboard? on 07-03-2011 at 07:02 PM
    I believe my og was around 1.068-1.070 and I used wlp 007 the dry english ale strain, next time
    Ill try either 001 or the new san diego strain 090. Part of my recipe included sugar although I
    cant rem...

  • Posted in thread: Black IPA Recipe Critique - Am I Going Overboard? on 07-02-2011 at 10:07 PM
    Id personally scale back the dark malts, and I don't care for the taste of chocolate malt in a
    black IPA, but that's just my opinion. I'm drinking a pint of mine right now and it had 1.25
    lbs of caraf...

  • Posted in thread: Brutus Design Help- .120 or .062 Wall thickness? on 06-26-2011 at 09:41 PM
    I went with .120 and I think its way overkill. Id guess it weighs more than 100lbs and I'd feel
    comfortable using it as a jack stand for a Peterbuilt. Its is however a bit more forgiving when
    it comes...

  • Posted in thread: Chilling and racking prior to fermentation??? on 06-25-2010 at 09:20 PM
    Thanks for the input, just for clarification I wasnt really brining this up with the intention
    being primarily repitching yeast, I was just stating that it may make that easier and be one
    potential be...

  • Posted in thread: Chilling and racking prior to fermentation??? on 06-25-2010 at 05:24 PM
    Has anyone ever considered or tried chilling your finished wort down to 30-40 degrees allowing
    it to sit for a few days and racking it off the trub prior to pitching your yeast. At these
    temps I assum...

  • Posted in thread: So it begins (Brutus build) on 11-06-2009 at 03:03 PM
    Well its been on a bit of a hold. I have had time constraints that have kept me from working on
    it. I plan on putting in the plumbing for the gas line this weekend. I also bought some paint
    which i ho...

  • Posted in thread: Stainless Brutus stand - Not Mine (Orange County) on 10-13-2009 at 05:07 AM
    No I don't know the guys and like someone else said wish this would have come up a month ago.
    Orange County, Ca

  • Posted in thread: Stainless Brutus stand - Not Mine (Orange County) on 10-13-2009 at 01:37 AM
    not a bad deal considering the price of stainless.

  • Posted in thread: Stainless wall thickness for Brutus 10? on 09-18-2009 at 03:43 PM
    I'm in the process of building my Brutus out of 2x2x.120 and I can tell you its waaayy
    overkill. I could use this thing to support a house. It weighs a freaking ton. But I don't
    think I would have gon...

  • Posted in thread: So it begins (Brutus build) on 09-18-2009 at 03:32 PM
    I think I will initially go LP just because I'm a lazy ass and don't really want to tap into
    the house NG line without having established a permanent location for the brew stand. Once I
    figure out whe...

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