Last Activity:11-07-2012 10:58 AM
Posted in thread: bottling 1st batch--- Any good tips? on 04-19-2007 at 05:22 PM
It takes me ages to bottle on my own. I sanitize by filling my bath, adding my sanitizer to the
water and submerging all the bottles. It's great that you have a bottling wand, I couldn't
Posted in thread: photoshop help please on 03-31-2007 at 10:21 AM
If you want to keep these gaps and make them another color, just create a new layer and put it
behind the layer that your label is on, then fill it with the color of your choice. If your
design is loc...
Posted in thread: Bottling Safety on 03-28-2007 at 10:08 PM
With experimental stuff it's hard not to drink it I guess :-) . FYI anyone in the UK/Ireland
Belvoir Fruit Farms (www.belvoirfruitfarms.co.uk) does a Summerberry Cordial that makes an
excellent Rosť w...
Posted in thread: Floaties on 03-14-2007 at 09:15 PM
So long as you have a sediment trap on your racking cane you will be fine. My Caramel Cream Ale
had quite a few floaties which I assumed were Irish moss since that was the only thing I just
Posted in thread: Man, I love Apfelwein on 03-08-2007 at 03:46 PM
Campden and wine stabilizer tablets will do a fine job of killing the yeasties.
Posted in thread: is my wine done? on 03-08-2007 at 03:40 PM
Depends how dry you want your wine to be. If you want a little residual sweetness, you can halt
fermentation with campden tablets and wine stabilizer tablets to prevent re-fermentation. If
Posted in thread: Man, I love Apfelwein on 03-02-2007 at 09:39 PM
Oh my lordy lord this stuff is amazing! It is so drinkable, it's hard to believe that it is 9%
AVB. I didn't need the 3 glass rule, 1 was enough! It's beautifully clear as well, with a nice
Posted in thread: Corny Keg prices on 02-27-2007 at 01:00 PM
Well kegs here are up to $80 each plus shipping!!!!!!!Too true, it's extremely hard to find
decently priced kegs over here. Even importing from the US, the shipping prices make it
pointless. I do have...
Posted in thread: Caramel cream ale? on 02-22-2007 at 08:08 PM
Bottled this brew today, I could help but sample it. It's bordering orgasmic! I'm glad I used
genuine bourbon vanilla extract as well, there is a soft nose of vanilla which is gorgeous, I
can't get en...
Posted in thread: Une Terreur Sainte (A Holy Terror) on 02-20-2007 at 04:40 PM
Just beautiful, they looks so professional.