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01-13-2014 8:53 AM

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  • Playing guitar,obviously brewing
  • US Air Force
  • Mark McElroy
  • Rock/Metal
  • Goodfellas, The Godfather I/II, Scarface, Office Space, Star Wars III-VI
  • American Homebrewers Association
  • My brewing career started in Feb 2011 with a Mr. Beer Kit from my wife. I said "what do I do with this"? She said "You can make your own beer!" MAKE my own beer! There it began. I went to 5 gallon extract by April '11, all grain by June '11. My recent upgrade was a kegging system for Christmas '11.
  • Biermuncher's Cream of Three CropsrnRevvy's Leffe ClonernEdwort's Haus Pale Ale
  • California Common
  • Empty
  • Empty
  • Robust Porter
  • Male
  • Married
  • Sumter
  • South Carolina


  • Posted in thread: Music Match on 08-16-2013 at 01:01 AM
    Home - Three Days Grace

  • Posted in thread: Music Match on 08-07-2013 at 05:10 AM
    Killing is My Business... And Business is Good - Megadeth

  • Posted in thread: Music Match on 07-28-2013 at 03:21 AM
    In the Blood - Better Than Ezra

  • Posted in thread: Music Match on 07-27-2013 at 02:20 AM
    Sweet Leaf - Black Sabbath

  • Posted in thread: Please help me move to all grain on 07-21-2013 at 03:08 AM
    I have the Bayou Classic SP10. The thing is a beast! The SP50 is the same burner if you prefer
    the tall legs instead of the short profile.

  • Posted in thread: Music Match on 07-20-2013 at 07:37 AM
    The Red - Chevelle

  • Posted in thread: Please help me move to all grain on 07-20-2013 at 12:35 AM
    I would consider a 10g brew pot. I had an 8g when I jumped to all grain and I ended up having
    to lower the starting volume and add 1g top off water to the fermenter due to the boil off of
    the banjo bu...

  • Posted in thread: How do you estimate the amount of sugar for a target ABV%? on 07-20-2013 at 12:23 AM
    My "Teenager Making Hooch" radar is pinging madly right now.It has been known to throw off
    false positives from time to time... but...^^^^ This.

  • Posted in thread: Brown Ale ingredients on 07-17-2013 at 05:54 AM
    That's very close to a Newcastle clone recipe I have. Keep the Black Patent malt to 1 oz. and
    you should be good.

  • Posted in thread: airlock bubbling noob question on 07-17-2013 at 04:46 AM
    Agreed. Reading your post, you've been at 1.012 for 10 days. General consensus is 3 days
    straight and fermentation is over and you are safe to bottle.