Last Activity:07-06-2014 7:36 AM
Likes Given: 8
11 Likes on 7 Posts
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-06-2014 at 12:36 PM
Posted in thread: The Brew Stand Incredible Giveaway on 06-07-2014 at 06:39 PM
Count me in please, thanks
Posted in thread: The Great Hydra Giveaway! on 05-18-2014 at 01:30 AM
Count me in please, thanksCount me in please, thanks
Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-17-2014 at 12:05 PM
Anyone have info/rumors on St Paul sheets being mailed?
Posted in thread: Wort Monster Giveaway on 04-17-2014 at 09:58 AM
Yes please, count me in
Posted in thread: Why boil the wort chiller? on 02-18-2014 at 10:09 AM
Looking for sources also since the answer to this interests me also. So far only thing official
Ive seen refers to preparing jars for canning food: "All jams, jellies, and pickled products
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-13-2014 at 09:50 AM
Thanks to all of the sponsors; please count me in
Posted in thread: Results from juice, yeast and sugar experiments on 01-31-2014 at 03:07 PM
Hey Mark - Yes, I used it on a gallon batch from the November 23rd pressing. The Cotes de Blanc
was OK, like a dry white wine and the tannins were a little sharper than the Premier Curvee.
With a high...
Posted in thread: Results from juice, yeast and sugar experiments on 01-28-2014 at 07:59 PM
Red Star - Cotes de Blanc – I just tried this with pasteurized, unsweetened juice. It left a
real bland, buttery taste.Kevin, this is from the original post and not seeing much else about
Posted in thread: B. Nektar Zombie Killer Clone on 01-16-2014 at 07:08 PM
Zombie Killer is really a cyser which is a bit different than the clones in this thread. You
can still get damn near the same thing in the end yourself, taste wise, by backsweetening a
cider. Try the ...