Last Activity:02-06-2016 3:28 PM
78 Likes on 69 Posts
Posted in thread: Kegging cider on 02-04-2016 at 12:11 AM
I like 2.4 - 2.6 volumes, some people go to 3 for ciders.Same here for me
Posted in thread: Aging cider in oak barrels on 02-03-2016 at 12:46 AM
My wife got me one for Christmas. I returned it. To small for me. I need a 5 or 10 gal. barrel.
Posted in thread: I have a gun (Blichman) and I'm gonna use it. on 02-03-2016 at 12:42 AM
Mine came with one ball lock for the liquid tube. You need to connect the other tube to CO2.
Posted in thread: Acidic Cider on 02-03-2016 at 12:39 AM
I don't see the ABV you have there. I've used 5 cups & 5 pounds of auger per 5 gal. and didn't
Posted in thread: Black Cherry Apfelwein? on 02-03-2016 at 12:35 AM
Dunno about black cherry, but tart cherry concentrate is pretty popular in cider.Do you use
cherries or cherry juice? How much per gal.?
Posted in thread: First time making cider with questions on what to do next??? on 01-30-2016 at 04:58 PM
You'll get different replies there, as some do secondary and some don't. Typically I rack to
secondary at about 1.008. That leaves most of the lees behind and the sediment in secondary
will be minor. ...
Posted in thread: Cider for Beginners on 01-30-2016 at 04:55 PM
I disagree. I start with 1-1/2 gal. in a small bucket then rack into a gal. jug. Bottle in nine
12 oz. bottles. One packet of yeast is fine, not too much. I don't add any sugar if S. G. is
Posted in thread: Cider Kit taking too long, someone with some know how please have a look. on 01-29-2016 at 07:29 PM
I would rack it and put it somewhere a little warmer. It might drop the .006. If not move it
somewhere cooler to clear.
Posted in thread: Drop hopped cider on 01-27-2016 at 12:36 AM
333259A pretty good commercial dry hopped cider
Posted in thread: Cider not clearing on 01-27-2016 at 12:08 AM
Temp? Yeast? Did u use pectin enzyme?