MarkKF

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Join Date:

12-12-2011

Last Activity:

08-26-2015 4:38 PM

44 Likes on 42 Posts 

    ABOUT ME

  • Motorcycling Kayaking
    Hiking
  • Retired
  • Mark Flanagan
  • Male
  • Married
  • Meriden
  • CT

LATEST ACTIVITY

  • Posted in thread: How much cider do you currently have bottled/kegged or fermenting? on 07-18-2015 at 03:29 PM
    5 cases (24) bottled and packed in the car for a week in the Adirondacks.

  • Posted in thread: Keg System on 07-11-2015 at 02:01 AM
    That's the chart I use. I shoot for 2.50 vol. on my cider. I set it and forget. Got plenty of
    time.

  • Posted in thread: Keg System on 07-09-2015 at 04:19 AM
    I use kegs to carb my cider. I put them in the corner of my basement, no fridge. When ready I
    bottle for transport or fill a growler to chill for consumption. I used cornykeg.com

  • Posted in thread: Brewers Best Cider House Select Premium Cider Yeast on 07-08-2015 at 05:48 PM
    So I have one carboy of Brewers Best cider and one carboy of Safeale S-04 aging in the
    basement. They had fermented dry back in Feb. Both were clear but different tint. Then in the
    last month the Brew...

  • Posted in thread: Show Us Your Label on 06-28-2015 at 04:52 PM
    Punk ipa clone label.I like it! What size labels do you use? Or do you just cut them out of a
    single sheet?

  • Posted in thread: Making Applejack from hard cider? on 06-02-2015 at 08:53 PM
    So does very cold result in more loss alcohol than teens and twenties?Does several strainings
    result in less loss alcohol that one big freeze?

  • Posted in thread: Making Applejack from hard cider? on 05-31-2015 at 01:43 AM
    I leave it outside until slush forms then screen out the slush. Several times. I know it's not
    exact. I loose some alcohol. So what do u think my 5 gal. 7% is at 2.25-1.5 gal.?

  • Posted in thread: Making Applejack from hard cider? on 05-29-2015 at 09:47 AM
    My jack is made outdoors in the winter. Temps are under 15 deg. F but rarely below zero. I
    reduce 5 gal. 7% cider down to 2 gal. of Jack so approx. 20%.

  • Posted in thread: Show us your cider in a photo!!! on 04-23-2015 at 07:57 PM
    Apple Jack with cinnamon273115

  • Posted in thread: Show Us Your Label on 04-15-2015 at 12:39 AM
    My first attempt at labels. These will be for the kegerator. Feedback welcome!I love both. I
    wish I was as creative.

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Mark F in Central CT Amateur Cider Maker
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