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MarkInBuffalo

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Join Date:

08-04-2012

Last Activity:

08-10-2014 5:25 PM

Likes Given: 2

9 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Harvested Two Hearted yeast finally took off on 05-02-2014 at 01:36 PM
    I'm very excited to use it in my iPas.Sent from my iPhone using Home Brew

  • Posted in thread: Harvested Two Hearted yeast finally took off on 05-02-2014 at 11:01 AM
    Welp, it's been five days since making a small starter with harvested yeast from a sixer of Two
    Hearted, and it finally took off. Kind of excited to try and keep this yeast on hand at all
    times now. 1...

  • Posted in thread: hopbursting! on 04-22-2014 at 10:16 PM
    I've noticed great improvement in my IPAs after getting water chemistry under control and
    changing my hopping techniques. I used to add hops 60,30,20,15,10,5 minute additions, now I FWH
    for 15-20% of ...

  • Posted in thread: Ward labs report in- help? on 04-20-2014 at 12:09 PM
    I would use a program like Bru'n Water, but at a quick glance I think I'd be using 100%
    distilled/RO for any pale ales/IPAs. Your alkalinity, hardness, and bicarbonates are all high.
    Sent from my iPad...

  • Posted in thread: The spoils of a 3 day IPA rampage. on 04-19-2014 at 10:33 PM
    Good idea. I have 20 rhizomes on the way. Sent from my iPhone using Home Brew

  • Posted in thread: The spoils of a 3 day IPA rampage. on 04-19-2014 at 07:40 PM
    Brewed 3 IPAS from Thursday through Saturday trying various hop combinations with centennial
    being the "base hop". I'm going to open a spent grain funeral home. 194319QIn case you you were
    wondering.B...

  • Posted in thread: Help with diagnosis of infection. on 02-12-2014 at 09:37 PM
    Hello, all. In general I'm very good about sanitation practices, but my past couple beers have
    suffered from a white film, with small bubbles, that get bigger with time. The outer perimeter
    of the fer...

  • Posted in thread: double pitch, different strains? on 09-13-2013 at 01:45 AM
    A couple of things.1. That's an extremely short amount of time to assume that yeast is
    unusable/dead. Some yeasts can take 48-72 Hours to show signs of fermentation. 2. I doubt the
    yeast was destroyed...

  • Posted in thread: Funny things you've overheard about beer on 09-13-2013 at 12:58 AM
    Not really a funny story but I thought this was funnyHilarious. I'm constantly on twitter
    searching the keyword: "homebrew". Saw this from that guy the other day.

  • Posted in thread: Are additional Ward Lab reports necessary? on 09-07-2013 at 03:16 PM
    I had my water tested four months ago, and things have been going great. I've noticed major
    changes in my beers after getting into water chemistry. What I'm wondering is at what point, if
    at all, shou...

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