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MarkInBuffalo

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Join Date:

08-04-2012

Last Activity:

01-29-2015 5:37 PM

Likes Given: 2

10 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Using old White Labs vials for tinctures on 01-24-2015 at 10:24 PM
    It may have been posted before, but these vials are perfect for soaking a spice in booze for a
    while before pitching the entire mixture into the carboy. Vanilla bean in vodka...251260Sent
    from my iPho...

  • Posted in thread: Harvested Two Hearted yeast finally took off on 05-02-2014 at 02:36 PM
    I'm very excited to use it in my iPas.Sent from my iPhone using Home Brew

  • Posted in thread: Harvested Two Hearted yeast finally took off on 05-02-2014 at 12:01 PM
    Welp, it's been five days since making a small starter with harvested yeast from a sixer of Two
    Hearted, and it finally took off. Kind of excited to try and keep this yeast on hand at all
    times now. 1...

  • Posted in thread: hopbursting! on 04-22-2014 at 11:16 PM
    I've noticed great improvement in my IPAs after getting water chemistry under control and
    changing my hopping techniques. I used to add hops 60,30,20,15,10,5 minute additions, now I FWH
    for 15-20% of ...

  • Posted in thread: Ward labs report in- help? on 04-20-2014 at 01:09 PM
    I would use a program like Bru'n Water, but at a quick glance I think I'd be using 100%
    distilled/RO for any pale ales/IPAs. Your alkalinity, hardness, and bicarbonates are all high.
    Sent from my iPad...

  • Posted in thread: The spoils of a 3 day IPA rampage. on 04-19-2014 at 11:33 PM
    Good idea. I have 20 rhizomes on the way. Sent from my iPhone using Home Brew

  • Posted in thread: The spoils of a 3 day IPA rampage. on 04-19-2014 at 08:40 PM
    Brewed 3 IPAS from Thursday through Saturday trying various hop combinations with centennial
    being the "base hop". I'm going to open a spent grain funeral home. 194319QIn case you you were
    wondering.B...

  • Posted in thread: Help with diagnosis of infection. on 02-12-2014 at 10:37 PM
    Hello, all. In general I'm very good about sanitation practices, but my past couple beers have
    suffered from a white film, with small bubbles, that get bigger with time. The outer perimeter
    of the fer...

  • Posted in thread: double pitch, different strains? on 09-13-2013 at 02:45 AM
    A couple of things.1. That's an extremely short amount of time to assume that yeast is
    unusable/dead. Some yeasts can take 48-72 Hours to show signs of fermentation. 2. I doubt the
    yeast was destroyed...

  • Posted in thread: Funny things you've overheard about beer on 09-13-2013 at 01:58 AM
    Not really a funny story but I thought this was funnyHilarious. I'm constantly on twitter
    searching the keyword: "homebrew". Saw this from that guy the other day.

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