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MarkInBuffalo

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Join Date:

08-04-2012

Last Activity:

07-02-2015 6:17 PM

Likes Given: 2

10 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Ommegang Hennepin culture pitched on 03-07-2015 at 08:13 PM
    Brewing this blood orange wit right now with my Ommegang yeast ,decanted and ready to be
    pitched. 261692261693261695

  • Posted in thread: Ommegang Hennepin culture pitched on 03-05-2015 at 05:52 PM
    Interesting, I'm actually doing the same with the dregs from 4 ommegang wits, and 1 ommegang
    dubbel. I heard an interview with their head brewer saying that they use the same yeast in all
    their beers,...

  • Posted in thread: Immersion Chiller - sub zero temps? on 02-18-2015 at 02:31 AM
    Brewed this past weekend in Buffalo, high of -2 both Saturday and Sunday. Luckily I've got it
    down to where the only thing I have to do outdoors is chill the beer at the end of the day. The
    hose spigo...

  • Posted in thread: Using old White Labs vials for tinctures on 01-24-2015 at 10:24 PM
    It may have been posted before, but these vials are perfect for soaking a spice in booze for a
    while before pitching the entire mixture into the carboy. Vanilla bean in vodka...251260Sent
    from my iPho...

  • Posted in thread: Harvested Two Hearted yeast finally took off on 05-02-2014 at 01:36 PM
    I'm very excited to use it in my iPas.Sent from my iPhone using Home Brew

  • Posted in thread: Harvested Two Hearted yeast finally took off on 05-02-2014 at 11:01 AM
    Welp, it's been five days since making a small starter with harvested yeast from a sixer of Two
    Hearted, and it finally took off. Kind of excited to try and keep this yeast on hand at all
    times now. 1...

  • Posted in thread: hopbursting! on 04-22-2014 at 10:16 PM
    I've noticed great improvement in my IPAs after getting water chemistry under control and
    changing my hopping techniques. I used to add hops 60,30,20,15,10,5 minute additions, now I FWH
    for 15-20% of ...

  • Posted in thread: Ward labs report in- help? on 04-20-2014 at 12:09 PM
    I would use a program like Bru'n Water, but at a quick glance I think I'd be using 100%
    distilled/RO for any pale ales/IPAs. Your alkalinity, hardness, and bicarbonates are all high.
    Sent from my iPad...

  • Posted in thread: The spoils of a 3 day IPA rampage. on 04-19-2014 at 10:33 PM
    Good idea. I have 20 rhizomes on the way. Sent from my iPhone using Home Brew

  • Posted in thread: The spoils of a 3 day IPA rampage. on 04-19-2014 at 07:40 PM
    Brewed 3 IPAS from Thursday through Saturday trying various hop combinations with centennial
    being the "base hop". I'm going to open a spent grain funeral home. 194319QIn case you you were
    wondering.B...

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