Last Activity:08-26-2014 8:31 AM
4 Likes on 4 Posts
Posted in thread: ISO: Cantillon FT : Chocolate Rain, Black Tuesday, Imperial stout Trooper, 08 Dark Lo on 05-06-2014 at 08:23 PM
I would be interested in this if you still are!
Posted in thread: New Web App for Beer Trading on 01-24-2014 at 08:24 PM
Hey everyone! I just wanted to drop in and let you all know I'm working on launching a web
application dedicated to craft beer trading called The Beer Exchange. It comes complete with
custom designed ...
Posted in thread: Cutting Hard Cider with Cider on 09-18-2013 at 01:12 PM
Yea I should have been more specific. It definitely is not vinegar, just a overly sour apple
wine (I did use a wine yeast, after all). I just did not want to serve it to people because
even though I c...
Posted in thread: Cutting Hard Cider with Cider on 09-17-2013 at 05:34 PM
Hey everyone,Last year I tried to do a very simple cider recipe on the fly and it didn't turn
out that well. It was in an older plastic bucket that I didn't use much anymore so I figured
I'd let it si...
Posted in thread: Need HELP with Coffee Addition at Bottling on 02-18-2013 at 02:35 PM
Thanks to everyone for their responses! I thought I'd update people on what I ended up doing. I
had originally added about 5 oz. of fine ground coffee into a container and covered with vodka.
I let it...
Posted in thread: Need HELP with Coffee Addition at Bottling on 02-17-2013 at 11:43 PM
Hey everyone,Getting ready to bottle this stout I made and 2.5 gallons of it are getting coffee
added. I cold steeped a bunch of coffee grounds of a couple different coffees and it only
yielded 1 flui...
Posted in thread: Bad Cider Batch: Re-ferment with a new yeast? on 01-26-2013 at 03:08 PM
I see what you're saying about time, but I still feel like the flavor profile is mainly due to
the wine yeast. So yea, it will change, but will still be the same in general. Also, I was
hoping to not ...
Posted in thread: Bad Cider Batch: Re-ferment with a new yeast? on 01-25-2013 at 10:09 PM
Hey everyone,At the end of November I made a very (very) basic cider and blindly took a yeast
recommendation from someone. The batch was going to be an experiment anyway, but in retrospect
the wine ye...
Posted in thread: Imperial Milk Stout recipe idea on 01-24-2013 at 12:27 AM
That's a lot of extract! Nothing wrong with it, just make sure you have some good head space
and a solid blowoff tube. I did a stout with 11 pounds of DME and it was going nuts in my 6.5
gallon glass ...
Posted in thread: Splitting Stout Batch: Coffee and Cocoa Nibs on 01-06-2013 at 12:50 AM
Add it to the bottling bucket. The cold brew is what I've done for the past 4 brews each w/a
different type of coffee. If you add at bottling time you can tell what the finished product
will taste lik...