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markg388

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Join Date:

11-02-2009

Last Activity:

08-17-2014 10:39 AM

14 Likes on 10 Posts 

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  • Posted in thread: How to get the best hop aroma from flameout additions? on 03-30-2013 at 06:41 PM
    So FWIW I've been hopping my IPA's like this for about the last 6 months:1oz bittering.5oz - 5
    min1oz - flameout, chill to 1702oz - let stand for 30 mins @ 170, then chill and ferment as
    normal3oz - d...

  • Posted in thread: cascade hops/ ipa question/critique on 03-08-2013 at 01:57 AM
    only critique i'd give is i think with all those hops, you might want some more base malt to
    balance it out and put it somewhere between the definition of ipa and iipa (my personal
    favorite gray area ...

  • Posted in thread: How to get the best hop aroma from flameout additions? on 10-18-2012 at 12:16 AM
    Just kegged a beer i brewed a couple weeks ago where i chilled the wort to 170 before adding a
    huge addition and did a 30 minute hopstand. It's quite a wrecking ball of flavor and aroma I
    must say... ...

  • Posted in thread: Kegged hopped particles, solutions? on 07-24-2012 at 12:25 AM
    this happens to me all the time, whether i use leaves or pellets, and i just drink the chunks.
    i rather enjoy it, homebrewed keg-hopped beer has a super fresh quality i just can't get from
    commercial ...

  • Posted in thread: Great Wedding Beer Experience on 07-03-2012 at 01:03 AM
    i'm a catering chef in seattle... maybe it's a NW thing but pretty much all the weddings at
    least have a bunch of micros in bottles alongside the keg of BMC, if not a keg of something
    yummy altogether...

  • Posted in thread: "Watering" down beer at bottling? on 06-05-2012 at 12:03 AM
    i've also read you have to do something to the water you add or it'll oxidize the brew... boil
    and cool it maybe? i don't actually know though

  • Posted in thread: Red Hook IPA...never again? on 05-27-2012 at 01:05 AM
    its pretty great fresh at the brewery, though on the modest side of the IPA spectrum. sucks
    getting old ipas, i'm drinking a victory hop devil that tastes like a freshly mowed lawn right
    now, not fres...

  • Posted in thread: Legacy Hops on 05-09-2012 at 01:17 AM
    I'll add a further 2 cents, as i've been brewing a lot with this hop. i used it in an ipa where
    legacy was the premier hop, along with some ahtanum and citra, and it was really lacking that
    classic ci...

  • Posted in thread: How to get the best hop aroma from flameout additions? on 04-26-2012 at 02:12 AM
    yep, me too. ipas have been just perfect.

  • Posted in thread: Moving to Seattle... on 04-13-2012 at 01:37 AM
    Seattle's really spread out. Living close to/in the city sucks (OR really expensive) if you
    plan on having a car and driving, and the good brew shops are in the suburbs. Living in the
    suburbs sucks if...

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