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09-25-2015 4:56 PM

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  • Posted in thread: Beer in New York on 02-23-2015 at 04:53 PM
    Great thanks for the tips. I'll see how many I can get through!

  • Posted in thread: Beer in New York on 02-22-2015 at 01:13 PM
    Hey guys,I'm from London but am in New York for a week from tonight until 1st.Any suggestions
    from your combined fountain of knowledge of beers to seek out/places to go/specific events
    happening this ...

  • Posted in thread: Oh No, overcarbed Stout,thought I knew what i was doing... on 11-14-2013 at 05:26 PM
    Here is my over-carbed stout - can't remember the exact circumstances but thankfully I only had
    two of them (his brother exploded!)[ame="

  • Posted in thread: Things that affect Hydrometer readings on 03-26-2012 at 01:53 PM
    Wort/DME/sugar/crap dried on to the bulb of the hydro has thrown mine a long way off before!

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 03-23-2012 at 01:25 PM
    Hm, maybe I will make the effort to bottle it then.If I've counted correctly, I think it had
    about 3 weeks in primary (rising from 66 to 73 degrees) then 6 weeks in the garage (varying
    from 32 to 55),...

  • Posted in thread: Advise from England please on 03-22-2012 at 06:37 PM
    I can help you out with London - there's quite a lot so do you know roughly where you'll be

  • Posted in thread: Rochefort 8 clone (as close as you can get)! on 03-22-2012 at 10:55 AM
    Everyone is talking about bottling this beer - do you think that the priming and bottle
    conditioning process adds anything to the flavour profile?I brewed this a couple of months ago
    and it's sitting ...

  • Posted in thread: When to dry hop? on 03-13-2012 at 09:21 AM
    No don't move it before it finishes.I don't secondary, I primary for a week or two then stick
    the dry hops in the primary for a week or two in a bag (attached to a coat hanger to help wedge
    it in so i...

  • Posted in thread: Canned Air Dusters on 03-06-2012 at 04:43 PM
    Ha the ones I use definitely aren't! They tend to be something which liquidises at a much lower
    pressure than CO2 so they can be made in thin-walled aerosol cans rather than the heavy
    thick-walled car...

  • Posted in thread: I am currently fermenting Ovaltine. on 02-28-2012 at 12:12 PM
    Is there supposed to be a voiceover on this video? All I can hear is music and loud SFX with a
    faint murmur in the background but nothing I can make out.You're only listening to the left
    channel, I di...


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