Last Activity:11-03-2010 3:45 PM
Posted in thread: Summer Bottle Conditioning in Arizona on 01-21-2010 at 05:14 AM
So, I started brewing this past September and I haven't really had to worry about room temps
for my bottle conditioning because it's been getting colder since that time.Now I'm worried
about bottle co...
Posted in thread: Hey hey! New guy from Tempe Arizona here. on 10-29-2009 at 05:54 AM
Four Peaks is literally a five minute walk for me. :)Nov. 7th is Teach a friend to Homebrew Day
at Brewer's Connection. Stop on by!
Posted in thread: The Difference Between Porter and Stout? on 10-29-2009 at 05:37 AM
What exactly is the difference between porter and stout? I just had a Dundee Porter. I've never
really had porter before, but this really tasted like a stout only not as dark (it wasn't
Posted in thread: Adding a cinnamon stick to secondary, too much? on 10-20-2009 at 03:02 PM
Be careful on putting cloves in secondary. Cloves are powerful stuff!!
Posted in thread: Sterilizing bottles and saving them for later? on 10-19-2009 at 06:04 AM
Sanitizing and sterilizing are two separate things. Sterilizing is more intense than
sanitizing. Palmer mentions in his book that lots of people (like myself) bake their bottles in
the oven and use ti...
Posted in thread: Corny Keg Prices on 10-16-2009 at 05:47 AM
Anyone know where to find nitrogen? I'm guessing it's not normally sold where CO2 is...?
Posted in thread: Cheap way to sanitize wine thief? on 10-14-2009 at 06:42 PM
My star san is always cloudy by the end of the brew day...
Posted in thread: Cheap way to sanitize wine thief? on 10-14-2009 at 06:27 PM
On brew day you always got your big bucket of sanitizer going, but when I need to check gravity
readings after brew day it just seems like a waste to use that expensive star san to sanitize a
Posted in thread: racking to secondary at 1.020 on 10-14-2009 at 05:41 AM
Your transfer timing was not ideal, but you will be fine. Here is a blog I wrote about using a
secondary. You may find it helpful. my asking, but what sources do you get this information
Posted in thread: Limited krausen formation on 10-12-2009 at 04:38 PM
It's a Christmas Ale, no starter, air temp at 70F.Heard if you're OGs are getting above 1.06
you should have a starter...? I just used a Wyeast Activator pack.