Last Activity:01-24-2008 3:38 AM
Posted in thread: can i sweeten when i bottle and carbonate? on 01-24-2008 at 03:41 AM
Oh man, didn't check replies for a couple days and I got 15. thanks everybody! No class
tomorrow so I'll probably be checking the gravity and bottling if it's ready.I think I'm going
to experiment wit...
Posted in thread: can i sweeten when i bottle and carbonate? on 01-22-2008 at 01:16 AM
I have a 5 gal. batch of apelwein that has been fermenting for about 5 weeks now in the
primary. I'd say its bubbling once every 2-4 minutes and it has cleared out quite a bit so I'm
planning to bottl...
Posted in thread: watery beer? on 12-11-2007 at 12:08 AM
thank you, i feel better now :)
Posted in thread: watery beer? on 12-10-2007 at 08:27 PM
hey folks,we're in the process of making a scotch ale, our second beer. the approx recipe is: 8
lb extract22 oz. various maltsfuggles hopswyeast scottish aleprimary fermentation is down to
Posted in thread: using more cider instead of priming sugar? on 12-05-2007 at 03:06 AM
Just tried the first one today after 8-9 days in bottles. When I tried a bit before bottling it
was mostly dry and sour without much of an apple taste. It is still dry and sour (which I like)
but it h...
Posted in thread: your best scotch ale recipe on 11-26-2007 at 05:37 PM
Well the first one we did was an extract recipe, which seemed to work out nicely especially in
our tiny apartment.I checked out your recipe and it looks awesome, but I want something that
will be done...
Posted in thread: your best scotch ale recipe on 11-26-2007 at 06:23 AM
Just bottled our first hard cider and we're drinking our first IPA (the first brew - it's
gooood). Now we want a scotch ale that will keep us warm through January. We have a good brew
shop down the ro...
Posted in thread: Yeast Question, possible stuck fermentation, Apfelwein on 11-26-2007 at 01:53 AM
I had the same problem, minus all of the heating and cooling and such. I didn't get any
activity for 4-5 days (and the brew shop was closed all weekend of course), but once I
repitched it started goin...
Posted in thread: Hard Cider still fermenting (over a week) on 11-26-2007 at 01:40 AM
going on 3.5 weeks now... need cider... so impatient... :)
Posted in thread: using more cider instead of priming sugar? on 11-26-2007 at 01:33 AM
Just an update...With the cider I'm using (28.2g of sugar per 8oz, yum) I figured I need to add
about 0.18 gallons (0.68L) of cider using mrfocus' method, so 1/2 gallon is much too much..
Going to bot...