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marisa_arrr

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Join Date:

11-07-2007

Last Activity:

01-23-2008 9:38 PM

LATEST ACTIVITY

  • Posted in thread: can i sweeten when i bottle and carbonate? on 01-24-2008 at 03:41 AM
    Oh man, didn't check replies for a couple days and I got 15. thanks everybody! No class
    tomorrow so I'll probably be checking the gravity and bottling if it's ready.I think I'm going
    to experiment wit...

  • Posted in thread: can i sweeten when i bottle and carbonate? on 01-22-2008 at 01:16 AM
    I have a 5 gal. batch of apelwein that has been fermenting for about 5 weeks now in the
    primary. I'd say its bubbling once every 2-4 minutes and it has cleared out quite a bit so I'm
    planning to bottl...

  • Posted in thread: watery beer? on 12-11-2007 at 12:08 AM
    thank you, i feel better now :)

  • Posted in thread: watery beer? on 12-10-2007 at 08:27 PM
    hey folks,we're in the process of making a scotch ale, our second beer. the approx recipe is: 8
    lb extract22 oz. various maltsfuggles hopswyeast scottish aleprimary fermentation is down to
    bubbles eve...

  • Posted in thread: using more cider instead of priming sugar? on 12-05-2007 at 03:06 AM
    Just tried the first one today after 8-9 days in bottles. When I tried a bit before bottling it
    was mostly dry and sour without much of an apple taste. It is still dry and sour (which I like)
    but it h...

  • Posted in thread: your best scotch ale recipe on 11-26-2007 at 05:37 PM
    Well the first one we did was an extract recipe, which seemed to work out nicely especially in
    our tiny apartment.I checked out your recipe and it looks awesome, but I want something that
    will be done...

  • Posted in thread: your best scotch ale recipe on 11-26-2007 at 06:23 AM
    Just bottled our first hard cider and we're drinking our first IPA (the first brew - it's
    gooood). Now we want a scotch ale that will keep us warm through January. We have a good brew
    shop down the ro...

  • Posted in thread: Yeast Question, possible stuck fermentation, Apfelwein on 11-26-2007 at 01:53 AM
    I had the same problem, minus all of the heating and cooling and such. I didn't get any
    activity for 4-5 days (and the brew shop was closed all weekend of course), but once I
    repitched it started goin...

  • Posted in thread: Hard Cider still fermenting (over a week) on 11-26-2007 at 01:40 AM
    going on 3.5 weeks now... need cider... so impatient... :)

  • Posted in thread: using more cider instead of priming sugar? on 11-26-2007 at 01:33 AM
    Just an update...With the cider I'm using (28.2g of sugar per 8oz, yum) I figured I need to add
    about 0.18 gallons (0.68L) of cider using mrfocus' method, so 1/2 gallon is much too much..
    Going to bot...

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