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03-29-2014 2:10 PM

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  • Posted in thread: Mashing longer to compensate for too high a mash temp? on 02-17-2014 at 01:14 AM
    Results:1.076 to 1.022 = 71% apparent attenuation.Certainly on the low end for US-05, but not a
    huge disaster. Beer is a bit sweet but certainly not cloying. There is some wiggle room if you
    use some ...

  • Posted in thread: Mashing longer to compensate for too high a mash temp? on 02-02-2014 at 12:43 AM
    Thanks for the good feedback, all. I'll report back my final gravity in a week or so. I
    measured by electronic thermometer (well-calibrated) at a depth of about 2 inches into the
    mash, after the mash ...

  • Posted in thread: Mashing longer to compensate for too high a mash temp? on 01-29-2014 at 11:03 PM
    I've been reading quite a bit about the interaction between mash duration and temperature, but
    I can't seem to get a satisfactory answer to this question... Last weekend, I was making a
    batch of Denny...

  • Posted in thread: Oatmeal Stout on 01-19-2014 at 01:46 PM
    Just bottled my second go-round with this recipe, with the minor change that I subbed safale
    s-04 for the yeast. Fantastic, simple recipe. Can't wait to drink this one again!

  • Posted in thread: Lagering al fresco. on 01-06-2014 at 03:19 PM
    Update on the lagering: I put a bock out in my shed last week after a three week primary
    fermentation, and I'm going to brew up a pilsener this week, so results will be forthcoming in
    a month or so. T...

  • Posted in thread: Common Room ESB on 01-05-2014 at 02:33 PM
    I'm brewing this up today! Thanks for the great-looking recipe, and from a fellow Durmite.
    KingBrianI, do you go to TRUB meetings? I was thinking of checking one out.

  • Posted in thread: Is a 50' immersion chiller overkill for 5 gallon batches? on 12-10-2013 at 12:24 AM
    As for overkill, it will depend on the temp and velocity of your input water. If your cooling
    water is cold enough or fast enough to make it past 25ft before equalizing with the wort temp
    it is not ov...

  • Posted in thread: Fat Czech Pilsner on 12-09-2013 at 02:22 AM
    Just got the ingredients for this one! Will report back results in a few months.

  • Posted in thread: help with motor wiring on 10-01-2013 at 12:58 AM
    Here's a wiring schematic for that motor (or at least another manufacturer's equivalent) with
    instructions for reversing the direction. Basically, it just says swap the red and black
    wires. You can ...

  • Posted in thread: Honey Wildflower Wheat on 09-30-2013 at 10:32 PM
    I'm not a good photographer, but here you go.