Last Activity:06-08-2015 12:06 AM
Likes Given: 18
27 Likes on 14 Posts
Posted in thread: Free Wine Class - Edx on 06-06-2015 at 05:45 PM
Nice share, im bit late but have at least a few days to readQuoting you to let you know that
it's starting again, and that the certificate is now available if you want to go for it.
Posted in thread: Free Wine Class - Edx on 06-02-2015 at 11:46 PM
Update: The class is coming out again shortly.
Posted in thread: Becks Sapphire Bottles? on 05-12-2015 at 10:36 PM
Hey guys!So I discovered that I genuinely like Becks Sapphire. I know it's a macro, but it's a
really sessionable macro, nonetheless.But while drinking it, I noticed that its bottle is
Posted in thread: Is there a trend against crystal malts? on 04-28-2015 at 01:57 AM
I wasn't trying to get into a "food fight" here....... just to point out that perception is all
that ultimately matters. Drinking beer is a complex sensory experience, and we as brewers work
Posted in thread: Is there a trend against crystal malts? on 04-27-2015 at 04:05 PM
Perceived sweetness is the ONLY sweetness that really matters.... obviously. The drinker's
perception rather than the chemical analysis is what makes a good beer. With this in mind, I'm
planning to us...
Posted in thread: Is there a trend against crystal malts? on 04-27-2015 at 02:19 PM
You know the random usage of caps lock totally makes your argument.Or not.Not all sweetness is
fermentability vs non-fermentability. I'm talking about apparent sweetness. Apparent sweetness
is not dir...
Posted in thread: Is there a trend against crystal malts? on 04-25-2015 at 11:30 PM
It's not fermentability vs unfermentability. Crystal malts impart a sweet flavor.That's
NECESSARILY a question of fermentability vs unfermentability. Sugars and starches that impart a
sweetness are ei...
Posted in thread: Is there a trend against crystal malts? on 04-21-2015 at 11:14 PM
I use caramunich in most of my brews, but I tend to stick with mostly dark german styles. I
don't use much crystal in my brews outside of this area.However, I wouldn't go so far as to
call a crystal m...
Posted in thread: Free Wine Class - Edx on 04-20-2015 at 08:30 PM
I'm the winery-assistant/assistant-vintner at the winery located in my home town. My boss
recently found a class on Edx which broadly covers a number of aspects of the wine world, and
is a wonderful i...
Posted in thread: Big Giveaway Maths on 04-20-2015 at 08:17 PM
Most statisticians will simply reduce 45/2880 to 1/64 without a 2nd thought, but I tend to
differ. For example, look at Poisson's theories.While I would normally rather break this up by
using a 1/2880...