Last Activity:04-16-2014 8:36 AM
Posted in thread: Champagne yeast starter on 11-17-2013 at 11:45 PM
I want to bottle my saison that has been on a secondary fermentation with Brett for the past 8
months. My plan is to use a packet of dehydrated champagne yeast (Lavlin ex-1118 saccharomyces
Posted in thread: Brett brux starter on 05-12-2013 at 07:27 PM
I made a 1liter starter of Brett brux that has been sitting for 9 days now. I used DME like you
would for any starter. I don't have a stir plate so I've just been swirling it whenever I can.
Posted in thread: Brewing big beers on 02-10-2013 at 08:38 PM
Thanks for all the useful advice. I've been ordering the grains already crushed from northern
brewer and my mash tun has the braided hose instead of a false bottom. Would either of those be
Posted in thread: Brewing big beers on 02-08-2013 at 09:07 PM
I'm interested in brewing big imperial IPAs and imperial stouts with my 10 gallon water cooler
mash tun and 8 gallon brew pot. The problem is I only get about 60% mash efficiency at best
when I load u...