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02-06-2016 3:48 PM

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  • Posted in thread: Fermentis WB-06 above 23 (73.4) degrees? on 02-05-2016 at 09:02 AM
    I had some experiences with Wb06. I will say the temperature I used in my temperature
    controller and the results.First Time I used it between 20 and 22 C, the result was
    clove.second time I used 21.5 ...

  • Posted in thread: Faster Belgian beer? on 03-02-2015 at 10:14 AM
    The attenuation of T58 and S33 are around 70%, But You Can solve that adding sugar, I always
    adds lots of sugar, sometimes 20% of fermentables.I have no complains about the taste of the
    fermentis yeas...

  • Posted in thread: Faster Belgian beer? on 03-01-2015 at 02:56 PM
    I Have to find a place to storage the bottles!I am going to brew some wit, saison and belgian
    pale ales.Thanks

  • Posted in thread: Faster Belgian beer? on 02-27-2015 at 10:09 AM
    I Have brewed my Belgian beers with fermentis yeasts S33 and T58. They make a very good beer, I
    have no complains about then. But to make belgian beers take at least 4-6 months with these
    yeast. My qu...

  • Posted in thread: Fast Lager on 01-08-2015 at 04:39 PM
    I could deliver the beer on christmas eve.The beer was very good, clean and bottled!I Brewed
    the day after I posted my Thread. The first thing I did is to use yeast for 20 L in a 11 L
    Brew. Second, I ...

  • Posted in thread: Fast Lager on 11-29-2014 at 09:46 AM
    Based on the excellents posts and articles I will brew Today!I have my Pale Ale ready as a back
    up, like was suggested!:mug:I will post the results!

  • Posted in thread: Fast Lager on 11-28-2014 at 04:56 PM
    I never have brewed a Lager beer. I was wondering if Start now is it possible drink a munich
    helles on christmas eve? How are the commercial Lager beers are made so quickly?

  • Posted in thread: how long should I Wait? on 09-28-2014 at 04:34 PM
    I brewed a belgian tripel, I opened the first bottle one month after I Bottled.IT was
    horrible,a couple of months later I opened another one, It was so much better. Now(6 months
    later) It is very very...

  • Posted in thread: Transfer or not? on 08-12-2014 at 11:14 PM
    The yeast is fermentis S33 and the OG is 1.084.I did not take any readings later because I did
    not open the fermenter. usually I do not open until it stops bubbling. by the way, it is still
    bubbling, ...

  • Posted in thread: Transfer or not? on 08-08-2014 at 12:11 PM
    Two weeks ago I brewed a dark strong belgian beer, usually, I do not transfer for a secondary
    fermenter, But Now the fermentation is running for 15 days and I think it is not going to stop
    soon, I rea...