Last Activity:02-06-2016 3:48 PM
Likes Given: 13
Posted in thread: Fermentis WB-06 above 23 (73.4) degrees? on 02-05-2016 at 09:02 AM
I had some experiences with Wb06. I will say the temperature I used in my temperature
controller and the results.First Time I used it between 20 and 22 C, the result was
clove.second time I used 21.5 ...
Posted in thread: Faster Belgian beer? on 03-02-2015 at 10:14 AM
The attenuation of T58 and S33 are around 70%, But You Can solve that adding sugar, I always
adds lots of sugar, sometimes 20% of fermentables.I have no complains about the taste of the
Posted in thread: Faster Belgian beer? on 03-01-2015 at 02:56 PM
I Have to find a place to storage the bottles!I am going to brew some wit, saison and belgian
Posted in thread: Faster Belgian beer? on 02-27-2015 at 10:09 AM
I Have brewed my Belgian beers with fermentis yeasts S33 and T58. They make a very good beer, I
have no complains about then. But to make belgian beers take at least 4-6 months with these
yeast. My qu...
Posted in thread: Fast Lager on 01-08-2015 at 04:39 PM
I could deliver the beer on christmas eve.The beer was very good, clean and bottled!I Brewed
the day after I posted my Thread. The first thing I did is to use yeast for 20 L in a 11 L
Brew. Second, I ...
Posted in thread: Fast Lager on 11-29-2014 at 09:46 AM
Based on the excellents posts and articles I will brew Today!I have my Pale Ale ready as a back
up, like was suggested!:mug:I will post the results!
Posted in thread: Fast Lager on 11-28-2014 at 04:56 PM
I never have brewed a Lager beer. I was wondering if Start now is it possible drink a munich
helles on christmas eve? How are the commercial Lager beers are made so quickly?
Posted in thread: how long should I Wait? on 09-28-2014 at 04:34 PM
I brewed a belgian tripel, I opened the first bottle one month after I Bottled.IT was
horrible,a couple of months later I opened another one, It was so much better. Now(6 months
later) It is very very...
Posted in thread: Transfer or not? on 08-12-2014 at 11:14 PM
The yeast is fermentis S33 and the OG is 1.084.I did not take any readings later because I did
not open the fermenter. usually I do not open until it stops bubbling. by the way, it is still
Posted in thread: Transfer or not? on 08-08-2014 at 12:11 PM
Two weeks ago I brewed a dark strong belgian beer, usually, I do not transfer for a secondary
fermenter, But Now the fermentation is running for 15 days and I think it is not going to stop
soon, I rea...