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08-10-2016 9:11 PM

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  • Posted in thread: impression about boiling hops and time on 07-07-2016 at 08:23 PM
    Almost every recipe that I find online has a 15 minutes boil for flavor/aroma hops. I have done
    this some times and I do not enjoy, although some friends love. So I started to search why. I
    read in so...

  • Posted in thread: overwhelming sweetness on 06-29-2016 at 01:05 PM
    Lactose is a sugar, one glucose plus one galactose. Actually very few people are intolerant, I
    say that because human milk has 7,2% of lactose while cow milk has 4,7%.What Happens is that
    when you sto...

  • Posted in thread: overwhelming sweetness on 06-26-2016 at 01:48 PM
    I would like to brew an overwhelming sweetness beer. I can deliver a beer with some sweetness,
    but I am having some difficult tring to brew something really sweet. I would like some
    sweetness like Ful...

  • Posted in thread: Fermentis WB-06 above 23 (73.4) degrees? on 02-05-2016 at 09:02 AM
    I had some experiences with Wb06. I will say the temperature I used in my temperature
    controller and the results.First Time I used it between 20 and 22 C, the result was
    clove.second time I used 21.5 ...

  • Posted in thread: Faster Belgian beer? on 03-02-2015 at 10:14 AM
    The attenuation of T58 and S33 are around 70%, But You Can solve that adding sugar, I always
    adds lots of sugar, sometimes 20% of fermentables.I have no complains about the taste of the
    fermentis yeas...

  • Posted in thread: Faster Belgian beer? on 03-01-2015 at 02:56 PM
    I Have to find a place to storage the bottles!I am going to brew some wit, saison and belgian
    pale ales.Thanks

  • Posted in thread: Faster Belgian beer? on 02-27-2015 at 10:09 AM
    I Have brewed my Belgian beers with fermentis yeasts S33 and T58. They make a very good beer, I
    have no complains about then. But to make belgian beers take at least 4-6 months with these
    yeast. My qu...

  • Posted in thread: Fast Lager on 01-08-2015 at 04:39 PM
    I could deliver the beer on christmas eve.The beer was very good, clean and bottled!I Brewed
    the day after I posted my Thread. The first thing I did is to use yeast for 20 L in a 11 L
    Brew. Second, I ...

  • Posted in thread: Fast Lager on 11-29-2014 at 09:46 AM
    Based on the excellents posts and articles I will brew Today!I have my Pale Ale ready as a back
    up, like was suggested!:mug:I will post the results!

  • Posted in thread: Fast Lager on 11-28-2014 at 04:56 PM
    I never have brewed a Lager beer. I was wondering if Start now is it possible drink a munich
    helles on christmas eve? How are the commercial Lager beers are made so quickly?