Last Activity:12-04-2013 1:08 PM
Likes Given: 8
Posted in thread: head problems on 11-27-2013 at 08:43 PM
The carbonation is fine, the beer looks like coca cola.maybe too much not malted grain?
Posted in thread: head problems on 11-27-2013 at 03:15 PM
I brewed a stout beer and I am having a problem with my head retention, the head simply
disapeared. I think it has been caused by one of the ingredients.Pilsen malt 2Lb 3.27oz
(1kg)rosted barley 14.11...
Posted in thread: Real Vs. Apparent attenuation on 11-22-2013 at 01:16 PM
I bought T58 and S33 yeasts of fermentis, both have the apparent attenuation of 70%, I would
like to brew belgium style beers with these yeasts: golden strong, dubbel, trippel and dark
strong. I saw t...
Posted in thread: bread yeast working on 11-02-2013 at 11:36 AM
I think you are probably right, it´s been 14 days now and CO2 is still going out. I raised the
temperature, in the beginning it was about 18 C(64.4F), I raised to 22C (71.6F) and now it is
in 25C (77F...
Posted in thread: bread yeast working on 10-31-2013 at 12:54 PM
12 days ago I made a weissbier with bread yeast. I never have used bread yeast before and after
12 days the CO2 keeps going out. I never had a beer that released CO2 for such a long time.
Some people ...
Posted in thread: Using Bread Yeast on 10-30-2013 at 07:13 PM
I brewed my bread yeast weizen bier 11 days ago. But I think I may have a contamination. As I
said, 11 days gone and the CO2 keeps going out. I never had a beer that released CO2 for such a
Posted in thread: Open fermentation / Foil Airlock on 10-10-2013 at 01:31 AM
I know you are right about closing the lid too soon. but I had some bad experiences with
contamination and I am a little afraid because fermentation is a process that releases heat,
when it is done, i...
Posted in thread: Open fermentation / Foil Airlock on 10-09-2013 at 07:14 PM
Nice tip.I use a water bottle of 10 liters (2.5 gallons) as a fermenter and it has a lid,I am
thinking in put the lid but not close totally, letting the CO2 go out, after 2 or 3 days I
could twist the...
Posted in thread: Using Bread Yeast on 10-08-2013 at 09:49 PM
I will try to use bread yeast.I did some research and I have some interesting info:Bread or Ale
Yeast are Saccharomyces cerevisiae, that is ok, I think everybody knows that.So I Found out the
Posted in thread: Using Bread Yeast on 10-08-2013 at 02:07 PM
I have some Paulaners here, that is a great idea!But I was really thing in the experience of
bread yeast use.Anyway, I will read about pitching the yeast from other beer.Thanks!