Last Activity:04-12-2014 11:30 AM
Likes Given: 10
Posted in thread: Boiling hops on 02-21-2014 at 09:05 AM
That is the answer! My Nugget was a little old so I tried Magnum, I thought it would be more
bitter than nugget. The AA of my nugget is 13% and 15% for my Magnum. Do you know why this
happened? Itīs r...
Posted in thread: Boiling hops on 02-20-2014 at 03:27 PM
I boiled all the wort and I didnīt added any water.The main question is if 45 minutes is enouth
to make the beer bitter, or maybe I am missing the hop taste.
Posted in thread: Boiling hops on 02-20-2014 at 01:48 PM
I Brewed a IPA with 60 IBU and a ESB with 50 IBU. These beers should be very bitter due
calculation. But they donīt taste very Bitter. I am Boiling the hops 45 minutes, all at once.
Should I boil more...
Posted in thread: head problems on 11-27-2013 at 07:43 PM
The carbonation is fine, the beer looks like coca cola.maybe too much not malted grain?
Posted in thread: head problems on 11-27-2013 at 02:15 PM
I brewed a stout beer and I am having a problem with my head retention, the head simply
disapeared. I think it has been caused by one of the ingredients.Pilsen malt 2Lb 3.27oz
(1kg)rosted barley 14.11...
Posted in thread: Real Vs. Apparent attenuation on 11-22-2013 at 12:16 PM
I bought T58 and S33 yeasts of fermentis, both have the apparent attenuation of 70%, I would
like to brew belgium style beers with these yeasts: golden strong, dubbel, trippel and dark
strong. I saw t...
Posted in thread: bread yeast working on 11-02-2013 at 10:36 AM
I think you are probably right, itīs been 14 days now and CO2 is still going out. I raised the
temperature, in the beginning it was about 18 C(64.4F), I raised to 22C (71.6F) and now it is
in 25C (77F...
Posted in thread: bread yeast working on 10-31-2013 at 11:54 AM
12 days ago I made a weissbier with bread yeast. I never have used bread yeast before and after
12 days the CO2 keeps going out. I never had a beer that released CO2 for such a long time.
Some people ...
Posted in thread: Using Bread Yeast on 10-30-2013 at 06:13 PM
I brewed my bread yeast weizen bier 11 days ago. But I think I may have a contamination. As I
said, 11 days gone and the CO2 keeps going out. I never had a beer that released CO2 for such a
Posted in thread: Open fermentation / Foil Airlock on 10-10-2013 at 12:31 AM
I know you are right about closing the lid too soon. but I had some bad experiences with
contamination and I am a little afraid because fermentation is a process that releases heat,
when it is done, i...