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Join Date:

09-30-2013

Last Activity:

04-12-2014 11:30 AM

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  • Posted in thread: Boiling hops on 02-21-2014 at 09:05 AM
    That is the answer! My Nugget was a little old so I tried Magnum, I thought it would be more
    bitter than nugget. The AA of my nugget is 13% and 15% for my Magnum. Do you know why this
    happened? Itīs r...

  • Posted in thread: Boiling hops on 02-20-2014 at 03:27 PM
    I boiled all the wort and I didnīt added any water.The main question is if 45 minutes is enouth
    to make the beer bitter, or maybe I am missing the hop taste.

  • Posted in thread: Boiling hops on 02-20-2014 at 01:48 PM
    I Brewed a IPA with 60 IBU and a ESB with 50 IBU. These beers should be very bitter due
    calculation. But they donīt taste very Bitter. I am Boiling the hops 45 minutes, all at once.
    Should I boil more...

  • Posted in thread: head problems on 11-27-2013 at 07:43 PM
    The carbonation is fine, the beer looks like coca cola.maybe too much not malted grain?

  • Posted in thread: head problems on 11-27-2013 at 02:15 PM
    I brewed a stout beer and I am having a problem with my head retention, the head simply
    disapeared. I think it has been caused by one of the ingredients.Pilsen malt 2Lb 3.27oz
    (1kg)rosted barley 14.11...

  • Posted in thread: Real Vs. Apparent attenuation on 11-22-2013 at 12:16 PM
    I bought T58 and S33 yeasts of fermentis, both have the apparent attenuation of 70%, I would
    like to brew belgium style beers with these yeasts: golden strong, dubbel, trippel and dark
    strong. I saw t...

  • Posted in thread: bread yeast working on 11-02-2013 at 10:36 AM
    I think you are probably right, itīs been 14 days now and CO2 is still going out. I raised the
    temperature, in the beginning it was about 18 C(64.4F), I raised to 22C (71.6F) and now it is
    in 25C (77F...

  • Posted in thread: bread yeast working on 10-31-2013 at 11:54 AM
    12 days ago I made a weissbier with bread yeast. I never have used bread yeast before and after
    12 days the CO2 keeps going out. I never had a beer that released CO2 for such a long time.
    Some people ...

  • Posted in thread: Using Bread Yeast on 10-30-2013 at 06:13 PM
    I brewed my bread yeast weizen bier 11 days ago. But I think I may have a contamination. As I
    said, 11 days gone and the CO2 keeps going out. I never had a beer that released CO2 for such a
    long time....

  • Posted in thread: Open fermentation / Foil Airlock on 10-10-2013 at 12:31 AM
    I know you are right about closing the lid too soon. but I had some bad experiences with
    contamination and I am a little afraid because fermentation is a process that releases heat,
    when it is done, i...

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