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marcelo

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Join Date:

01-28-2008

Last Activity:

08-26-2014 7:16 AM

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  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 06-19-2014 at 04:52 PM
    My recipe is very similar to the Xingu, I use it as a base to make malzbier, but, just brew the
    basic recipe and you will get very close. was the only source of corn syrup that once we
    found here in...

  • Posted in thread: Brazilian Malzbier on 11-13-2013 at 05:25 PM
    I botled 6 bottles of 355ml and after 5 days I started to open one a day, until I found the
    right point carbonation. prefer to pasteurize the beer just before the ideal, this way is
    safer.Pasteurize v...

  • Posted in thread: Dry Hopping and Bitterness... on 04-13-2013 at 06:31 PM
    Much has been said on this subject. I experienced an explosive increase of IBU in a beer that
    is in dryhop since last Sunday. I used 1/2 oz Spalter and I can say that it changed an amber
    ale for an in...

  • Posted in thread: PVC pipe fermenter on 04-07-2013 at 02:32 AM
    never had problems with purchases made ​​outside the country, since the declared
    value is below $ 50

  • Posted in thread: PVC pipe fermenter on 04-06-2013 at 07:45 PM
    The cost makes it impractical, two 200mm caps cost more than a bar of 6 meters of pipe. but
    still on my to do list!

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-02-2013 at 11:45 PM
    I take much advantage of this procedure with my porter. I pasteurize them, and they keep the
    "sweet" of specialty malts for longer

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-30-2013 at 12:26 PM
    I think that one has to keep in mind is that:The fermentation produces CO2. the beverage takes
    a while to absorb this c02, this may take several days, and when we put only the priming sugar,
    there is ...

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 03-14-2013 at 01:42 AM
    I think that's just folkloric excuse to drink :drunk:

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 03-14-2013 at 12:34 AM
    That is why it is difficult to find information and get a recipe of Brazilian Malzbier . The
    German Malzbier is low alcoholic, but Brazilian Malzbier is a beer with alcoholic content of
    4.7% and very ...

  • Posted in thread: Brazilian Malzbier on 03-13-2013 at 11:48 PM
    delicious!Brazilian Malzbier is a beer with alcoholic content of 4.7% and very sweet, unique
    style

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