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02-10-2017 8:42 PM

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  • Posted in thread: WHEN to D-rest!? Help on 10-11-2015 at 10:32 PM
    ops, I did again! :(:(This time it was an ale.brew, as usual my house ale. When I opened the
    container with recovered yeast, it was contaminated. And it was only 1/2 s-04 packet of yeast
    in the refrig...

  • Posted in thread: PVC pipe fermenter on 09-04-2015 at 11:42 AM
    I am with my fridge full with a 50 liter fermenter. I needed a small fermenter in diameter, but
    big in capacity. I decided to try with a 150mm PVC pipe. with 80cm of height, it has the
    capacity of 14 ...

  • Posted in thread: All-Grain - Fireside Porter on 01-18-2015 at 12:22 PM
    want to make this beer soon. but I am concerned about these 50 IBU even with a 1.060 OG,
    bitterness almost goes off the scale. I'm planning to keep the IBU near 30. (more comfortable
    for me)can anyone...

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 06-19-2014 at 04:52 PM
    My recipe is very similar to the Xingu, I use it as a base to make malzbier, but, just brew the
    basic recipe and you will get very close. was the only source of corn syrup that once we
    found here in...

  • Posted in thread: Brazilian Malzbier on 11-13-2013 at 06:25 PM
    I botled 6 bottles of 355ml and after 5 days I started to open one a day, until I found the
    right point carbonation. prefer to pasteurize the beer just before the ideal, this way is
    safer.Pasteurize v...

  • Posted in thread: Dry Hopping and Bitterness... on 04-13-2013 at 06:31 PM
    Much has been said on this subject. I experienced an explosive increase of IBU in a beer that
    is in dryhop since last Sunday. I used 1/2 oz Spalter and I can say that it changed an amber
    ale for an in...

  • Posted in thread: PVC pipe fermenter on 04-07-2013 at 02:32 AM
    never had problems with purchases made ​​outside the country, since the declared
    value is below $ 50

  • Posted in thread: PVC pipe fermenter on 04-06-2013 at 07:45 PM
    The cost makes it impractical, two 200mm caps cost more than a bar of 6 meters of pipe. but
    still on my to do list!

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-02-2013 at 11:45 PM
    I take much advantage of this procedure with my porter. I pasteurize them, and they keep the
    "sweet" of specialty malts for longer

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-30-2013 at 12:26 PM
    I think that one has to keep in mind is that:The fermentation produces CO2. the beverage takes
    a while to absorb this c02, this may take several days, and when we put only the priming sugar,
    there is ...