Last Activity:11-13-2013 12:26 PM
Likes Given: 8
Posted in thread: Brazilian Malzbier on 11-13-2013 at 06:25 PM
I botled 6 bottles of 355ml and after 5 days I started to open one a day, until I found the
right point carbonation. prefer to pasteurize the beer just before the ideal, this way is
Posted in thread: Dry Hopping and Bitterness... on 04-13-2013 at 07:31 PM
Much has been said on this subject. I experienced an explosive increase of IBU in a beer that
is in dryhop since last Sunday. I used 1/2 oz Spalter and I can say that it changed an amber
ale for an in...
Posted in thread: PVC pipe fermenter on 04-07-2013 at 03:32 AM
never had problems with purchases made outside the country, since the declared
value is below $ 50
Posted in thread: PVC pipe fermenter on 04-06-2013 at 08:45 PM
The cost makes it impractical, two 200mm caps cost more than a bar of 6 meters of pipe. but
still on my to do list!
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-03-2013 at 12:45 AM
I take much advantage of this procedure with my porter. I pasteurize them, and they keep the
"sweet" of specialty malts for longer
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 03-30-2013 at 01:26 PM
I think that one has to keep in mind is that:The fermentation produces CO2. the beverage takes
a while to absorb this c02, this may take several days, and when we put only the priming sugar,
there is ...
Posted in thread: Brazilian "Malzbier" recipe to homebrew on 03-14-2013 at 02:42 AM
I think that's just folkloric excuse to drink :drunk:
Posted in thread: Brazilian "Malzbier" recipe to homebrew on 03-14-2013 at 01:34 AM
That is why it is difficult to find information and get a recipe of Brazilian Malzbier . The
German Malzbier is low alcoholic, but Brazilian Malzbier is a beer with alcoholic content of
4.7% and very ...
Posted in thread: Brazilian Malzbier on 03-14-2013 at 12:48 AM
delicious!Brazilian Malzbier is a beer with alcoholic content of 4.7% and very sweet, unique
Posted in thread: Brazilian Malzbier on 03-14-2013 at 12:46 AM
Ingredients:------------Amount Item Type % or IBU 3,50 kg Pilsner (2 Row) Bel (2,0 SRM) Grain
76,11 % 0,30 kg Chocolate Malt (450,0 SRM) Grain 6,52 % 0,32 kg Special B Malt (180,0 SRM)
Grain 6,96 % 0,...