Last Activity:01-21-2015 9:49 PM
2 Likes on 2 Posts
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 12-18-2014 at 08:53 PM
I made this a little over a year ago and it has turned into a very tasty brew. I have never had
the original, but am very happy with this recipe. Thank you everyone.
Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 03-05-2014 at 08:45 PM
I have made 30, so 4665 + 30 = 4695. I sub Hallertau or Saphir for Cascade. Such a simple and
Posted in thread: What is your house beer you keep on tap? on 03-05-2014 at 08:42 PM
I usually have Ed Worts Haus Pale on tap, but with Hallertau (or Saphir) instead of Cascade.
Always comes out great, quick turn around time, middle of the road gravity, and most beer
drinkers enjoy it...
Posted in thread: So who's brewing this weekend? on 01-31-2014 at 04:01 PM
Making a Flanders red with Roeselare. We'll see how it is in 2017 :) I usually go all grain,
but SWMBO is out of town so I am going for an extract brew.......inside.
Posted in thread: Boiled wort left out over night...uncovered on 10-16-2013 at 06:39 PM
Whew. Keg it last night. Tasted fine. Looks like I dodged a bullet there.
Posted in thread: Boiled wort left out over night...uncovered on 10-03-2013 at 07:27 PM
I'll post back if anything fun develops. It's started raining again here in the NW and my
brewing has slowed way down (I got kicked out of the kitchen). I suppose it couldn't hurt to
let it ride for a...
Posted in thread: Boiled wort left out over night...uncovered on 10-03-2013 at 05:07 PM
Thanks for the affirmation. I like my odds. I guess I'll know soon enough. This was 10 gallons
of Ed's Haus pale. I split it with my buddy. I'll give it some more time and taste it before I
throw it i...
Posted in thread: Boiled wort left out over night...uncovered on 10-03-2013 at 04:45 PM
0% chance of botulism. I like those odds. Thank you. I'll take my chances with other
infections. I have three beers on tap now, so if I have to dump it I won't shed any tears.
Posted in thread: Boiled wort left out over night...uncovered on 10-03-2013 at 04:37 PM
I already put the yeast in. It's been fermenting for 5 days. It did spend a fair bit of time
under 140. All told probably 10 hours. The chiller got it down to 100 pretty quickly and
stalled from there...
Posted in thread: Boiled wort left out over night...uncovered on 10-03-2013 at 04:21 PM
I was brewing with a buddy, it was late, we were drunk, and the chiller wouldn't get the wort
down to pitching temps. We called it a night. The wort was left uncovered on the stove at 85
for about 6 h...