Last Activity:01-17-2017 2:53 AM
Likes Given: 30
7 Likes on 6 Posts
Posted in thread: Best Malt focused, clean ale yeast on 01-07-2017 at 10:02 PM
Appreciate all the input. Unfortunately my LhBS only carries White labs. I got WLP011. Couldn't
find much on it but didn't read anything bad.Mine too. Right now I order 1450 once a year and
save some ...
Posted in thread: yeast/recipe questions on 01-01-2017 at 03:25 AM
Also, if you use fermcap, you can use your airlock dry for the first 2 days or so of vigorous
fermentation , just cover it with sanitized foil. Then you can close it up while it's still
bubbling but n...
Posted in thread: Culturing Trillium Yeast on 11-17-2016 at 04:58 AM
Here the brewer states that they use a very flocculant strain of
820This leads me to believe that they ha...
Posted in thread: Culturing Trillium Yeast on 11-17-2016 at 04:48 AM
ffs, Trillium Brewing has like a hundred different recipes.One of them was actually named
"Trillium", and being as it's a saison/farmhouse ale, there's a vanishingly small chance the
yeast used was wl...
Posted in thread: Culturing Trillium Yeast on 11-16-2016 at 08:12 PM
Where did that strain information come from? Is that a best guess or confirmed with the
Posted in thread: Culturing Trillium Yeast on 11-16-2016 at 07:17 PM
Has anyone tried culturing the yeast from cans of Trillium? There should be yeast in there, I
think I'm going to give it a try.
Posted in thread: Recurring Off Flavor with a new twist = At a Loss! on 11-15-2016 at 08:06 PM
Are you adding any salts to the ro water during the mash?
Posted in thread: how to increase mouthfeel? on 11-09-2016 at 03:07 PM
Wyeast 1450 will increase mouthfeel.
Posted in thread: Recipe check, IPA on 10-23-2016 at 06:08 PM
If you're brewing with RO water, your pH will be too low already. I brew exclusively with RO
water and have to add 5-6 grams of baking soda to my mash water just to raise it to the 5.2
Posted in thread: Recipe check, IPA on 10-23-2016 at 01:12 PM
Quick question. I couldn't get gypsum and I'm brewing tomorrow. Is there any way to use a small
amount of starsan to lower the PH instead? If so, what would be the rough equivalent of 5g of