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06-19-2010

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09-28-2016 1:28 PM

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  • Posted in thread: Nailing Down An IPA on 09-23-2016 at 08:07 PM
    Denny's favorite 50 yeast can also improve mouthfeel, I use it in many brews now. Also, I agree
    that you should look into what your water has in it.

  • Posted in thread: Labor Day IPA, Azacca, Summit, Nelson on 09-07-2016 at 07:44 PM
    So how was it? Where was your summit from, and what year was it? I'd like to get some again but
    don't want to play garlic roulette.

  • Posted in thread: No fermentation again and again on 09-02-2016 at 01:27 PM
    Sounds like you are on the right track!That book gets discussed a bit in this thread of the
    recipes seem like they are way off, but I'm a little curious how they would come out. Let us
    know if you ma...

  • Posted in thread: IPA Fermentation temp & time in days on 09-01-2016 at 02:18 PM
    One thing to remember is that fermentation temperature is the temperature of the beer, not the
    air. Can you put your fermenter in a much larger bucket of water? That will help cool down the
    fermentati...

  • Posted in thread: Opinions needed for my IPA recipe Citra/Amarillo on 08-23-2016 at 04:08 AM
    Thanks to all!I'll let you know how this turn out in a couple of weeks :)How did it turn out?

  • Posted in thread: 2012 Summit Hops on 08-23-2016 at 04:05 AM
    Well, I'll soon find out how those 2012 Summit are - I brewed up a beer with 3oz of them and
    3oz of 2012 Bravo late in the boil. I've got an ounce of each left for dry hopping the keg, The
    pellets sme...

  • Posted in thread: Hoppy Pale with Cleopatra hops on 08-11-2016 at 02:18 AM
    The beer was great! Cleopatra has an orangy citrus flavor. If I let the glass of beer warm up,
    there was a hint of tropical fruit in the aroma. Cleopatra wasn't a super distinctive hop, but
    it had a g...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 04:27 PM
    In

  • Posted in thread: Opinions needed for my IPA recipe Citra/Amarillo on 07-06-2016 at 03:53 PM
    Try all distilled water and build back from there with additions. if you do that and it works
    well, you can maybe start cutting it with tap water to see how it performs.

  • Posted in thread: Repairing a mediocre brew on 06-17-2016 at 12:16 AM
    You can add a couple oz of hops to the keg in a fine mesh bag. It'll make it taste like hops.
    If you buy bulk hops that's a cheap way to try to get more flavor.

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