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06-19-2010

Last Activity:

01-17-2017 2:53 AM

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  • Posted in thread: Best Malt focused, clean ale yeast on 01-07-2017 at 10:02 PM
    Appreciate all the input. Unfortunately my LhBS only carries White labs. I got WLP011. Couldn't
    find much on it but didn't read anything bad.Mine too. Right now I order 1450 once a year and
    save some ...

  • Posted in thread: yeast/recipe questions on 01-01-2017 at 03:25 AM
    Also, if you use fermcap, you can use your airlock dry for the first 2 days or so of vigorous
    fermentation , just cover it with sanitized foil. Then you can close it up while it's still
    bubbling but n...

  • Posted in thread: Culturing Trillium Yeast on 11-17-2016 at 04:58 AM
    Here the brewer states that they use a very flocculant strain of
    yeast:https://www.beeradvocate.com/community/threads/northeast-pales-ipa-dipa.319817/#post-3935
    820This leads me to believe that they ha...

  • Posted in thread: Culturing Trillium Yeast on 11-17-2016 at 04:48 AM
    ffs, Trillium Brewing has like a hundred different recipes.One of them was actually named
    "Trillium", and being as it's a saison/farmhouse ale, there's a vanishingly small chance the
    yeast used was wl...

  • Posted in thread: Culturing Trillium Yeast on 11-16-2016 at 08:12 PM
    Where did that strain information come from? Is that a best guess or confirmed with the
    brewery? Thanks!

  • Posted in thread: Culturing Trillium Yeast on 11-16-2016 at 07:17 PM
    Has anyone tried culturing the yeast from cans of Trillium? There should be yeast in there, I
    think I'm going to give it a try.

  • Posted in thread: Recurring Off Flavor with a new twist = At a Loss! on 11-15-2016 at 08:06 PM
    Are you adding any salts to the ro water during the mash?

  • Posted in thread: how to increase mouthfeel? on 11-09-2016 at 03:07 PM
    Wyeast 1450 will increase mouthfeel.

  • Posted in thread: Recipe check, IPA on 10-23-2016 at 06:08 PM
    If you're brewing with RO water, your pH will be too low already. I brew exclusively with RO
    water and have to add 5-6 grams of baking soda to my mash water just to raise it to the 5.2
    range(and that'...

  • Posted in thread: Recipe check, IPA on 10-23-2016 at 01:12 PM
    Quick question. I couldn't get gypsum and I'm brewing tomorrow. Is there any way to use a small
    amount of starsan to lower the PH instead? If so, what would be the rough equivalent of 5g of
    gypsum? No...

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