Last Activity:02-24-2014 10:27 PM
Posted in thread: oak barrel sanitation on 10-02-2012 at 03:53 AM
its a 10 gall. barrel. will 5 star sanitizer work on cleaning?
Posted in thread: oak barrel sanitation on 10-02-2012 at 01:22 AM
I'm emptying my oak barrel after 8 months of aging and have no brew to refill with. My plan is
to rinse, sanitize and refill with water and fresh hops. my question is will the hops help keep
Posted in thread: nugget barleywine/ on 11-03-2011 at 07:39 PM
I harvested around 8 oz. of nuggets from my hop vines this year and am looking to put together
a barleywine with the. any suggestions or comments?
Posted in thread: 2011 harvest Pale on 08-23-2011 at 11:43 PM
2011 Harvest aleGrain Bill_15 lb. German pilisner2.5 white wheat1.5 caramel crystal 40L.5
rye.25 ChocolateHop schedule2 oz. Magnum 60 min..5 oz. Cascade 30 min..5 oz. Cascade 15 min.1
oz. Cascade 10 m...
Posted in thread: 2011 Saison on 06-27-2011 at 03:42 AM
brewed june 26 2011,6 Gal.Grain bill13 lb. Marris otter1 lb. rye.5 White Wheat.5 Belgian
Bisquitehops1 oz. saaz 60 min.1 oz. Kent Golding 30 min.1 oz. saaz 10 min..5 oz Kent Golding 10
Posted in thread: 2011 Saison on 04-26-2011 at 11:38 PM
yeah just trying to dial these recipes in before this weekend, When i'll also be brewing A
German bock, with same base malt with German Specialty malts, should be interesting fermenting
these side by ...
Posted in thread: 2011 Saison on 04-26-2011 at 10:14 PM
Thanks for all the great responses, and I will take all of the advice for this brew into
account, not just for this brew, but for future as well. With that said maybe I was a little
quick to call this...
Posted in thread: 2011 Saison on 04-26-2011 at 12:44 PM
your right this is a British origin grain. The reason I'm doing such a big beer out of this
style is that i'm experimenting with mashing 12lb. grain twice in my 10 gal. mashing tun. and
boiling down i...
Posted in thread: 2011 Saison on 04-26-2011 at 01:31 AM
I,m going to boil this brew down to 6 gal. and pitch the Belgian yeast I read this Yeast will
work with the style. I'm going to ferment at warm temps: 85-90*f for 2 weeks primary, and
around 75*f in s...
Posted in thread: 2011 Saison on 04-26-2011 at 01:17 AM
Grain Bill20 lb. Marris otter (Belgian)2 lb. Rye malt1 lb. Wheat1 lb. Belgian Biscuit Hop
Schedule 1 oz. Saaz 60 min1 oz. Mt. Hood 30 min1 oz. Saaz 10 min.1oz. Mt. Hood 10 min.Star
anise, and grains o...