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02-15-2013 10:49 PM


  • Lancater, PA
  • Female
  • Single


  • Posted in thread: Bravo hops on 08-13-2012 at 02:13 PM
    any more bravo updates? bravo dryhopping seems questionable, but decent flavor?i brewed an all
    bravo pale ale yesterday, 1st time using the hop. hops smelled a little oniony, earthy, and
    citrusy at 15...

  • Posted in thread: best place to by used corney kegs on 07-27-2012 at 10:21 PM
    chef,which lhbs and at what cost if you don't mind me asking?i'm by broadway and 470 and could
    use 1 or 2 pin locks.thanks.

  • Posted in thread: 115th hop bursted IPA on 07-24-2012 at 05:43 PM
    does anyone know what hops are in the hop blend?i think i read it's 4 hops and the additions
    are .75 oz each, so 3 oz at each addition.would dryhopping give this a longer peak window?

  • Posted in thread: Kegging System Start Up on 05-24-2012 at 11:43 PM
    i just got midwests dual regulator 2 keg system for about $200 and a fridge for the garage off
    craigslist for $80. I will eventually add another keg and's been great so far! saves
    lots of t...

  • Posted in thread: help save tart pale ale for party on 05-20-2012 at 04:09 PM
    i also threw 1.5 oz in my keg on thursday b/c the slight off lemony tart twang did not
    completely disappear and my party was approaching. half chinook and half saaz. the beer just 2
    days later was muc...

  • Posted in thread: Gabf 2012 on 05-17-2012 at 06:14 PM
    i moved to denver 2 years ago and haven't gone...partially b/c it sounds like a s**t show. so
    i'm subscribed to find the best session as well for this year.

  • Posted in thread: help save tart pale ale for party on 05-14-2012 at 02:32 PM
    possibly not fully conditioned yet? i have a pale ale in the keg for a party next weekend as
    well and last weekend it was a little tart almost lemony, just seemed to be an off-flavor
    finish; the sour ...

  • Posted in thread: conditioning on 05-11-2012 at 09:59 PM
    OK thanks. But since yo brought it up, I thought I had read that 3 weeks was the minimum for
    good beer, that the extra time helped reduce the off flavors. So two weeks or three? Also, what
    temp do you...

  • Posted in thread: Need help with PM IPA (too much vienna?) on 05-10-2012 at 11:20 PM
    p.s. i can go to lhbs is needed though always nice to just wake up and brew!

  • Posted in thread: Need help with PM IPA (too much vienna?) on 05-10-2012 at 11:14 PM
    I'm about to brew a single hop partial mash IPA this weekend. I'd like to have a good recipe as
    I hope to make a few other single hops w/ the same recipe. I can PM up to 4# of malt and would
    like to h...