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06-09-2014 8:23 AM

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  • Melbourne, AU
  • Male
  • In a Relationship


  • Posted in thread: Exploring "no chill" brewing on 06-05-2012 at 06:39 AM
    I have been almost exclusively doing no-chill for all my batches. Unless there is some sort of
    external factor forcing me to chill right after brewing I always leave it overnight. Needless
    to say I ha...

  • Posted in thread: Oat ale and a couple of sources on 06-03-2012 at 04:09 AM
    Did anyone give this a go?A couple of Aussies (including myself) have been interested in an all
    oat beer. I bottled mine yesterday.Varying success, recipes and mash schedules and some great
    links (inc...

  • Posted in thread: Exploring "no chill" brewing on 02-04-2012 at 08:29 AM
    awesome, thanks! :D also, how does everyone clean their winpacks out? i rinse them a few times
    with hot water, then fill with oxyclean and hot water solution and leave them till i'm ready to
    use again...

  • Posted in thread: Exploring "no chill" brewing on 02-04-2012 at 05:23 AM
    houston... we have a problem... so i've been having this problem with a "plastic" taste in my
    beers. so i bought water, swapped to new tubing, still no go, till i cleaned out my cube and
    noticed a sme...

  • Posted in thread: brew in bag on 11-14-2011 at 01:59 AM

  • Posted in thread: Exploring "no chill" brewing on 11-13-2011 at 11:01 AM
    I recently brewed 2 ales 'no chill' style just so I could weigh-in. Taste wise they are fine
    but they have a definite haze now. I found the time savings/ease of brewing benefeit to be very
    minimal if ...

  • Posted in thread: Exploring "no chill" brewing on 11-09-2011 at 11:25 PM
    I can't remember if a previous post of mine actually linked this or just referred to it so
    sorry if this is a repeat.For those trying to get a good amount of aroma into their no-chilled
    beers, this is...

  • Posted in thread: Phenol Taste on 11-07-2011 at 01:52 AM
    Very old post but worth clarifying:You are right - directly mixing bleach and vinegar will give
    off toxic gases and is a bad idea. What I'm referring to is diluting bleach with water, then
    adding vine...

  • Posted in thread: The Extract "twang" - what is it? on 11-06-2011 at 02:46 AM
    Prehopped kit tins suffer from 'twang' too, so I'm not convinced about the double
    boil.Freshness of extract and yeast health seem to be the biggest contributors in extracts I
    taste that I can pick as ...

  • Posted in thread: Hi from Melbourne, Australia on 11-06-2011 at 01:46 AM
    Hi azbrew.There's a few brewclubs around melbourne. Depends which suburb you are in as to which
    one would suit - worthogs is out towards northern suburbs, westgate for the western suburbs,
    Melbourne b...