Last Activity:09-19-2014 2:57 AM
Likes Given: 9
1 Likes on 1 Posts
Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-06-2014 at 03:39 AM
Posted in thread: My water report? on 07-03-2014 at 12:16 AM
Independence, Missouri (Jackson County)Courtney Bend Well Field by Missouri River41 wells from
Missouri River Alluvial Aquifer (groundwater source, primarily Limestone and other sedimentary
Posted in thread: My water report? on 07-02-2014 at 02:36 AM
Can you explain the difference between the to alkalinity numbers? Which number should I use to
figure my bicarbonate content?
Posted in thread: My water report? on 07-01-2014 at 11:32 PM
Hello fellow home brewers,I recently decided to try my hand at water adjustments. I now feel
like I am in over my head. I have beersmith 2 and have monkey'd with a couple spreadsheets and
what not. I ...
Posted in thread: Attempting to clone Schlafly Belgian Golden Ale on 04-03-2014 at 11:26 PM
Did you brew this and if so how close was it? I love this beer.
Posted in thread: small partial mashing on 06-06-2013 at 02:05 PM
I've never heard of adding baking soda. What does it do?
Posted in thread: small partial mashing on 06-06-2013 at 05:32 AM
Does anybody have an opinion on whether partial mashing two pounds of grains is worth the time
or does it just make more sense to stick with steeping grains. My boil volume is low right now
Posted in thread: steep to convert on 05-03-2013 at 07:53 PM
I'm pumped for this. Thank you.
Posted in thread: steep to convert on 05-03-2013 at 05:11 PM
Should use tap water, spring water, distilled water?
Posted in thread: steep to convert on 05-02-2013 at 10:18 PM
My concern is breakage for the glass. My concern on using a meat thermometer is accuracy.