manhattanksbrewer

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Join Date:

12-07-2010

Last Activity:

10-17-2013 9:01 PM

Age:

46 years old

Birthday:

6/19/1968

Likes Given: 5

6 Likes on 6 Posts 

    ABOUT ME

  • 9 out of 10 men who have tried Camels prefer women
  • Bass Fishing and beer
  • Military
  • Dale VanDruff
  • Any
  • Thirteenth warrior
  • Game of thrones, Hannibal, Grimm, Big Bang Theory
  • Warriors of the way
  • Little Apple Brew Crew , American legion
  • Built an all grain cooler system!!!
  • Hefeweizen
  • Thomas Jefferson ale
  • nothing
  • Belgian caramel quad,Sierra pale ale,roo piss(Australian Lager),
  • I wish i had kegs!!!!!
  • Male
  • Married
  • Clay Center
  • kansas

LATEST ACTIVITY

  • Posted in thread: Thomas Jefferson Ale on 07-07-2013 at 05:00 PM
    Ok over the fourth i tried this and shared with friends as a 4th celebration everybody but the
    coors light only drinker liked it LOL it is very earthy and hops are well balanced
    :drunk::ban::mug:

  • Added a new Photo on 06/07/2013

  • Added a new Photo on 06/07/2013

  • Posted in thread: Thomas Jefferson Ale on 06-07-2013 at 12:20 PM
    It only ferments for two weeks no secondary so could be ready

  • Posted in thread: Thomas Jefferson Ale on 06-06-2013 at 07:31 PM
    I am doing the pale malt and wheat malt version so far its blown the top off fermenter three
    times lol sheesh never had that happen but also first time doing yeast starter

  • Posted in thread: Thomas Jefferson Ale on 06-03-2013 at 12:08 PM
    I am brewing this today will let you know how it turns out!!!

  • Posted in thread: Another Lager Help Request on 05-23-2013 at 07:18 PM
    Thanks for all the help!

  • Posted in thread: Another Lager Help Request on 05-19-2013 at 11:51 AM
    see post above

  • Posted in thread: First Crush with Monster Mill on 05-17-2013 at 11:26 PM
    I asked the homebrew supply store where i buy my grains from what they ground theres at so i
    could mill mine the same and this is what they told meWe typically have that set to an average
    of .30 and ....

  • Posted in thread: Another Lager Help Request on 05-16-2013 at 05:09 PM
    I have a question I have been lagering for eight weeks and getting ready to bottle it I
    understand I need to add yeast when bottling but should I condition it at same temp as lagering
    or room temp?

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